Burger Bowls Recipe

Introduction

These Burger Bowls offer all the delicious flavors of a classic burger without the bun. Packed with seasoned beef, crispy potato chips, fresh lettuce, and a tangy homemade sauce, they make a satisfying and low-carb meal.

Ingredients

• Spice Mix:
• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• For the Bowls:
• 2-3 medium potatoes
• 2 tablespoons olive oil, divided
• 500 grams lean beef mince/ground beef
• Lettuce, shredded
• Cheese, dairy-free or regular
• Pickle slices
• For the Burger Sauce:
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard, Dijon or yellow
• 1 teaspoon pickle juice (from the jar of pickles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Instructions

1. Step 1: Mix together the spice mix ingredients in a small bowl and set aside.
2. Step 2: Wash and cut the potatoes into chip shapes, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Toss well to coat evenly.
3. Step 3: Arrange the potato chips on a baking tray in a single layer and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or air fry for about 20 minutes, until golden and crispy.
4. Step 4: While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince and break it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat darkens and any excess moisture evaporates.
5. Step 5: In a small bowl, combine all the burger sauce ingredients. Taste and adjust seasoning if needed.
6. Step 6: Once the potato chips are ready, divide them among serving bowls. Fill the remaining space with shredded lettuce, then add the cooked beef mince, cheese, and pickle slices. Drizzle the burger sauce over the top and serve immediately.

Tips & Variations

• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
• Swap beef for ground turkey or chicken for a lighter option.
• Try adding diced tomatoes or avocado for more freshness and texture.
• Use vegan mayo and dairy-free cheese to make the bowls fully plant-based.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the potatoes and beef mince gently in a skillet or microwave before assembling. Assemble bowls fresh just before serving to maintain crisp textures.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, you can use frozen potato fries or chips as a shortcut. Adjust cooking time accordingly and season well with the spice mix after cooking.

Is this recipe suitable for meal prep?

Absolutely! Keep ingredients separate and assemble bowls when ready to eat. This keeps textures and flavors fresh throughout the week.

Burger Bowls Recipe

Print Recipe

★★★★★

5 from 77 reviews

These Burger Bowls are a delicious and hearty meal featuring crispy seasoned potato chips, savory spiced ground beef, fresh shredded lettuce, cheese, and tangy pickles, all topped with a flavorful homemade burger sauce. Perfect for a gluten-free, customizable bowl meal that combines the best elements of a classic burger without the bun.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Spice Mix:

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Bowls:

• 2–3 medium potatoes
• 2 tablespoons olive oil, divided
• 500 grams lean beef mince/ground beef
• Lettuce, shredded
• Cheese, dairy-free or regular, sliced or shredded
• Pickle slices

For the Burger Sauce:

• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard or yellow mustard
• 1 teaspoon pickle juice from the jar of pickles
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Instructions

1. Prepare Spice Mix: In a small bowl, thoroughly mix together the smoked paprika, garlic powder, onion powder, dried oregano (or mixed herbs), salt, and black pepper. Set this aside for seasoning the potatoes and beef later.
2. Prepare Potatoes: Wash and cut the potatoes into chip shapes. Pat them dry using paper towels to remove excess moisture. Place the chips into a large mixing bowl and add 1 tablespoon of olive oil. Sprinkle half of the prepared spice mix over the potatoes and toss well to ensure each chip is evenly coated with oil and spices.
3. Cook Potatoes: Spread the seasoned potato chips evenly on a baking tray in a single layer. Bake them in a preheated oven at 200°C (390°F) for 30–40 minutes until they become golden brown and crispy. Alternatively, you can cook them in an air fryer for about 20 minutes for a quicker option, shaking or turning halfway through to ensure even cooking.
4. Cook Beef: While the potatoes are cooking, heat the remaining 1 tablespoon of olive oil in a frying pan over high heat. Add the lean ground beef and use a wooden spoon to break it up into crumbles. Allow it to brown fully, then sprinkle the remaining half of the spice mix over the meat. Continue cooking until the beef is deeply browned and any excess moisture has evaporated, ensuring a rich, concentrated flavor.
5. Make Burger Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Mix until smooth and well combined. Taste and adjust seasoning if needed to balance tanginess and spice.
6. Assemble Bowls: Once the potatoes are cooked, evenly divide them among your serving bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked spiced beef mince. Top each bowl with cheese slices or shreds, and add pickle slices. Finally, drizzle the homemade burger sauce generously over the top. Serve immediately and enjoy your flavorful burger bowls!

Notes

• Use Yukon Gold or Russet potatoes for best crispiness when baking or air frying.
• Adjust the spice mix quantities to your taste preference—add more smoked paprika for smokiness or extra garlic powder for pungency.
• To make this dish dairy-free, use dairy-free cheese and mayonnaise alternatives.
• The burger sauce can be prepared ahead and stored in the fridge for up to 3 days.
• If you prefer a lower-fat option, substitute the beef mince with ground turkey or chicken.

Keywords: Burger Bowls, Ground Beef Recipe, Potato Chips, Gluten Free Dinner, Homemade Burger Sauce, Healthy Burger Bowl