Introduction

Butterfinger Balls are a rich and indulgent treat combining creamy peanut butter, crunchy Butterfinger candy, and a smooth chocolate coating. These bite-sized delights are perfect for parties or a sweet snack any time.

Ingredients

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
8 ounces chocolate bark or chocolate chips
½ cup Butterfinger bars, crushed
1 cup powdered sugar
1 cup peanut butter (avoid all-natural varieties)
¾ cup graham cracker crumbs
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

Step 1: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer on medium speed to blend until creamy and uniform.
Step 2: Add the vanilla extract and blend thoroughly to incorporate the flavor.
Step 3: Gradually add the powdered sugar in increments while blending at low speed. Scrape down the sides of the bowl to ensure even mixing.
Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger bars, mixing until evenly distributed.
Step 5: Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of the dough, roll into balls, and place them on the sheet.
Step 6: Freeze the dough balls for approximately 30 minutes or until completely firm.
Step 7: Melt the chocolate using a microwave-safe bowl. Heat in 30-second bursts at 50% power, stirring between each until mostly smooth but slightly lumpy to avoid overheating.
Step 8: Dip each chilled ball into the melted chocolate. Fully coat them or leave a bit of the peanut butter mixture visible, according to your preference.
Step 9: Garnish with additional crushed Butterfinger bars, festive sprinkles, or a pinch of flaky sea salt for extra flavor and texture.
Step 10: Let the chocolate set completely before serving or storing your Butterfinger Balls.

Tips & Variations

For easier rolling, keep your hands slightly damp or lightly dusted with powdered sugar.
Use creamy peanut butter instead of natural varieties for the best texture and consistency.
Try substituting graham cracker crumbs with crushed digestive biscuits or vanilla wafers for a different flavor.
Add a pinch of sea salt inside the dough for a sweet-salty twist.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them and thaw in the fridge before serving. To refresh the chocolate coating, let them sit at room temperature briefly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

It’s best to avoid natural peanut butter as it can be too runny and alter the dough’s consistency. Use a standard creamy peanut butter for the best results.

How do I prevent the chocolate from seizing when melting?

Heat the chocolate gently in short intervals at low power, stirring frequently. Avoid moisture and melting too quickly to keep the chocolate smooth and glossy.