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Cajun Potato Soup Recipe

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★★★★★

4.7 from 128 reviews

A hearty and flavorful Cajun Potato Soup featuring spicy andouille sausage, tender potatoes, and a creamy blend of cheese and spices. Perfect as a warming meal with a touch of Southern charm.

Ingredients

Scale

Sausage and Oil

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced

Seasonings and Broth

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth

Potatoes and Dairy

  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded

Garnish

  • Parsley, chopped for garnish

Instructions

  1. Brown the Sausage: Heat the vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set aside.
  2. Sauté the Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat until softened, approximately 5-8 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add Seasonings, Broth, and Potatoes: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the peeled, cubed russet potatoes. Reduce the heat and let the soup simmer gently for 20-25 minutes, or until the potatoes are fork-tender.
  4. Combine Sausage, Cream, and Cheese: Return the browned sausage to the pot. Add the heavy whipping cream and shredded cheddar cheese. Stir gently and continue simmering for another 5 minutes until the soup is heated through and the cheese has melted, creating a creamy texture.
  5. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve warm and enjoy this flavorful Cajun comfort soup.

Notes

  • For a spicier kick, increase the cayenne pepper slightly according to your heat preference.
  • You can substitute andouille sausage with smoked sausage if you prefer a milder flavor.
  • Use low-fat cream or milk to reduce the calorie and fat content if desired.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
  • For a thicker soup, mash some of the potatoes before adding the cream and cheese.

Keywords: Cajun Potato Soup, Andouille Sausage Soup, Creamy Potato Soup, Spicy Cajun Soup, Comfort Food

Find it online: https://nayabaker.com/cajun-potato-soup-recipe/