Name: Cajun White Chicken Chili Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 pound boneless skinless chicken breast, cubed; 16 ounces andouille sausage, sliced; 1/2 pound raw shrimp, peeled, deveined, tails removed; 1 medium white onion, diced; 4 medium celery ribs, sliced; 1 medium green bell pepper, diced; 1 medium jalapeno, minced; 4 cloves garlic, minced; 4 cups chicken broth; 1/2 cup heavy cream; 3 tablespoons olive oil; 2 (15 ounce) cans great northern beans, drained; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 3 tablespoons all-purpose flour

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Introduction

This Cajun White Chicken Chili is a flavorful twist on traditional chili, combining tender chicken, spicy andouille sausage, and succulent shrimp in a creamy, comforting broth. Perfect for those who love a bit of heat and a rich, hearty meal.

A close-up shot of a black handled white pot filled with thick creamy orange soup speckled with black pepper and small green herb pieces. A woman's hand holds a wooden spatula with dark symbol designs, lifting a chunky spoonful from the pot that reveals visible layers including light beige beans, sliced light brown sausage, and bits of green pepper, all coated in the creamy orange soup. Around the pot on a white marbled surface lie several whole and sliced green jalapeño peppers, and a black and white striped cloth is folded next to the pot. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons olive oil
1 pound boneless skinless chicken breast, cubed
16 ounces andouille sausage, sliced
1 medium white onion, diced
4 medium celery ribs, sliced
1 medium green bell pepper, diced
1 medium jalapeno, minced
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 tablespoons all-purpose flour
4 cups chicken broth
2 (15 ounce) cans great northern beans, drained
1/2 pound raw shrimp, peeled, deveined, tails removed
1/2 cup heavy cream

Instructions

Step 1: Heat the olive oil in a large pot over medium-high heat. Add the cubed chicken and sliced andouille sausage. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 to 7 minutes.
Step 2: Add the diced onion, sliced celery, diced green bell pepper, and minced jalapeno to the pot. Cook for about 5 minutes, stirring frequently, until the vegetables are softened.
Step 3: Stir in the minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour. Cook for 1 to 2 minutes, stirring constantly to prevent burning.
Step 4: Gradually pour in the chicken broth while stirring. Add the drained great northern beans. Bring the mixture to a simmer, then reduce the heat and let it cook for 10 minutes to blend the flavors.
Step 5: Stir in the raw shrimp and heavy cream. Cook for an additional 2 to 3 minutes, or until the shrimp turn pink and are fully cooked. Serve hot.

Tips & Variations

For a milder chili, reduce or omit the jalapeno and cayenne pepper.
Swap the shrimp for extra chicken or black beans if preferred.
Add a squeeze of fresh lime juice or chopped cilantro before serving for a bright finish.
Use low-sodium chicken broth to better control the salt content.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. Avoid boiling to prevent the cream from separating.

How to Serve

A large black pot filled with creamy orange soup speckled with black pepper and small green and brown bits. A woman's hand holds a wooden spatula lifting a scoop showing chunky layers of white beans, sliced sausage with brown edges, and diced green peppers, all coated in the rich soup. The pot sits on a white marbled surface with sliced green jalapeno peppers and whole ones around it, along with a striped cloth napkin nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just thaw them completely before adding to the chili to ensure even cooking.

Is this chili spicy?

This chili has a moderate level of spice from the jalapeno and cayenne pepper. You can adjust the heat by reducing or omitting these ingredients to suit your taste.