Cake Batter Protein Balls Recipe

Introduction

These Cake Batter Protein Balls are a delicious and healthy treat that combines the flavors of a classic cake batter with the benefits of protein-packed ingredients. They are quick to make, perfect for snacking, and satisfy your sweet tooth without any guilt.

Ingredients

• 1 cup cashew butter
• 2 tablespoons maple syrup or honey
• 1/3 cup vanilla protein powder
• 1/3 cup oat flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
• 3 tablespoons sprinkles (plus more for rolling)
• Pinch of salt

Instructions

1. Step 1: In a bowl, combine the cashew butter, vanilla extract, almond extract (if using), and maple syrup. Mix well until smooth.
2. Step 2: Add the vanilla protein powder, oat flour, and a pinch of salt to the bowl. Stir everything together with a rubber spatula until a dough forms.
3. Step 3: Fold in the 3 tablespoons of sprinkles gently to incorporate them without dulling their color.
4. Step 4: Using about 1 tablespoon of dough, scoop and roll into 1 to 1 1/2 inch balls.
5. Step 5: Roll each ball in additional sprinkles, if desired, for an extra festive look.
6. Step 6: Place the protein balls on a plate or tray and refrigerate until firm, about 30 minutes.

Tips & Variations

• For a nut-free option, substitute cashew butter with sunflower seed butter or tahini.
• Use any flavor of protein powder you like to customize the taste.
• Try adding mini chocolate chips or chopped nuts for extra texture.
• If the dough feels too sticky, chill it for 10 minutes before rolling.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage; thaw in the fridge before eating. To enjoy, you can eat them straight from the fridge or let them sit at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peanut butter instead of cashew butter?

Yes, peanut butter works well and will add a slightly different flavor while maintaining the creamy texture.

Are these protein balls suitable for meal prep?

Absolutely! These protein balls make a convenient and nutritious snack that’s easy to prepare ahead and keep on hand for busy days.

Cake Batter Protein Balls Recipe

Print Recipe

★★★★★

4.6 from 101 reviews

Delightfully sweet and protein-packed cake batter protein balls that combine the rich flavors of cashew butter, vanilla, and sprinkles. These no-bake, easy-to-make snacks are perfect for a quick energy boost or a guilt-free treat on-the-go, bringing a fun and cakey twist to healthy snacking.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 protein balls 1x
• Category: Snacks
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cashew butter
• 2 tablespoons maple syrup or honey
• 1/3 cup vanilla protein powder
• 1/3 cup oat flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
• 3 tablespoons sprinkles (plus more for rolling)
• Pinch of salt

Instructions

1. Mix cashew butter and extracts: In a bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup or honey. Stir well until smooth and fully incorporated.
2. Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Mix using a rubber spatula until a cohesive dough forms, ensuring all ingredients are evenly combined.
3. Fold in sprinkles: Gently fold in 3 tablespoons of sprinkles to the dough, distributing the colorful bits evenly without overmixing.
4. Scoop and shape: Using a spoon or small cookie scoop, portion approximately 1 tablespoon of dough and roll it between your palms into 1 to 1 1/2 inch balls for uniform size.
5. Roll in sprinkles: Optional step—roll each ball in additional sprinkles to coat the outside, enhancing the festive look and texture.
6. Refrigerate: Place the formed protein balls in the fridge, allowing them to firm up and meld flavors for at least 30 minutes. Store them refrigerated in an airtight container for up to 2 weeks.

Notes

• For a vegan option, use maple syrup instead of honey.
• Oat flour can be replaced with almond flour for a nutty flavor but may alter texture.
• If you prefer a sweeter bite, add a bit more maple syrup or honey.
• These protein balls can be stored in the freezer for up to 3 months; thaw before eating.
• Feel free to customize sprinkles to your preference or omit for a less sweet, plain look.

Keywords: cake batter protein balls, cashew butter protein balls, no-bake protein snacks, healthy snacks, protein balls recipe