Cake Batter Protein Balls Recipe
Delightfully sweet and protein-packed cake batter protein balls that combine the rich flavors of cashew butter, vanilla, and sprinkles. These no-bake, easy-to-make snacks are perfect for a quick energy boost or a guilt-free treat on-the-go, bringing a fun and cakey twist to healthy snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 protein balls 1x
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup cashew butter
- 2 tablespoons maple syrup or honey
- 1/3 cup vanilla protein powder
- 1/3 cup oat flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
- 3 tablespoons sprinkles (plus more for rolling)
- Pinch of salt
Instructions
- Mix cashew butter and extracts: In a bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup or honey. Stir well until smooth and fully incorporated.
- Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Mix using a rubber spatula until a cohesive dough forms, ensuring all ingredients are evenly combined.
- Fold in sprinkles: Gently fold in 3 tablespoons of sprinkles to the dough, distributing the colorful bits evenly without overmixing.
- Scoop and shape: Using a spoon or small cookie scoop, portion approximately 1 tablespoon of dough and roll it between your palms into 1 to 1 1/2 inch balls for uniform size.
- Roll in sprinkles: Optional step—roll each ball in additional sprinkles to coat the outside, enhancing the festive look and texture.
- Refrigerate: Place the formed protein balls in the fridge, allowing them to firm up and meld flavors for at least 30 minutes. Store them refrigerated in an airtight container for up to 2 weeks.
Notes
- For a vegan option, use maple syrup instead of honey.
- Oat flour can be replaced with almond flour for a nutty flavor but may alter texture.
- If you prefer a sweeter bite, add a bit more maple syrup or honey.
- These protein balls can be stored in the freezer for up to 3 months; thaw before eating.
- Feel free to customize sprinkles to your preference or omit for a less sweet, plain look.
Keywords: cake batter protein balls, cashew butter protein balls, no-bake protein snacks, healthy snacks, protein balls recipe
Find it online: https://nayabaker.com/cake-batter-protein-balls-recipe/
