Calabrian Chili Roasted Red Pepper Pizza Recipe
This Calabrian Chili Roasted Red Pepper Pizza offers a spicy and flavorful twist on a classic favorite. Featuring a homemade thin crust topped with a combination of marinara sauce, fiery Calabrian chili paste, sweet roasted red peppers, tangy fish sauce, and a melty blend of mozzarella and provolone cheeses, it’s finished with a touch of oregano and a drizzle of honey for a perfect balance of heat and sweetness. Perfect for pizza lovers looking to spice up their meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 10-12 inch pizza, serves 2-3 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1/3 – 1/2 pound ball of pizza dough
- Olive oil, for brushing
- Sesame seeds, for sprinkling
Sauce and Toppings
- 1/3 cup marinara sauce
- 2 tablespoons crushed Calabrian chili paste
- 1 jar (16 ounce) roasted red peppers, drained and sliced
- 2 teaspoons fish sauce (optional)
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 teaspoon dried oregano, plus extra for garnish
- Honey, for serving
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for a crispy pizza crust.
- Prepare Dough: On a lightly floured surface, stretch or roll out the pizza dough into a thin 10-12 inch circle. Transfer the shaped dough to a baking sheet.
- Brush and Sprinkle Crust: Lightly brush the dough with olive oil to help achieve a golden crust and sprinkle sesame seeds evenly over the surface for added flavor and texture.
- Add Sauces and Toppings: Evenly spread the marinara sauce over the dough, followed by the crushed Calabrian chili paste for a spicy kick. Arrange the sliced roasted red peppers on top, then drizzle the fish sauce (if using). Sprinkle the pizza with dried oregano.
- Top with Cheese: Sprinkle shredded mozzarella and provolone cheeses evenly over the assembled toppings.
- Bake: Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust turns golden brown and the cheese is bubbling and melted.
- Finish and Serve: Remove the pizza from the oven. Garnish with a pinch of extra dried oregano and drizzle honey over the top to add a subtle sweetness that balances the heat. Slice and enjoy immediately!
Notes
- Use fish sauce sparingly as it adds umami and saltiness; it is optional and can be omitted for a milder flavor.
- For an extra crispy crust, preheat a pizza stone in the oven and bake the pizza directly on it.
- Adjust the amount of Calabrian chili paste to control the heat level according to your preference.
- Honey drizzle balances the spicy elements, but can be omitted if you prefer a purely savory pizza.
- Roasted red peppers can be substituted with fresh roasted peppers or jarred varieties depending on availability.
Keywords: Calabrian chili pizza, roasted red pepper pizza, spicy pizza, homemade pizza, Italian pizza recipe
