Carrot Ginger Soup Recipe
A bright and flavorful Carrot Ginger Soup that combines the sweetness of carrots with the zing of fresh ginger and lemon. This easy-to-make, creamy soup is perfect as a comforting appetizer or a light meal, made with simple ingredients and cooked on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 3 teaspoons minced fresh gingerroot
- 4 large carrots, peeled and chopped
- 3 cups vegetable broth
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- Additional lemon zest, optional for garnish
Instructions
- Cook the veggies: In a Dutch oven or stockpot, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until tender and translucent, about 4 to 5 minutes. Add the minced garlic and fresh ginger; cook and stir for an additional 1 minute to release their aromas.
- Simmer the soup: Stir in the peeled and chopped carrots, vegetable broth, grated lemon zest, salt, and ground black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 10 to 12 minutes or until the carrots are very tender.
- Blend the soup: Carefully transfer the hot soup to a blender or use an immersion blender directly in the pot. Pulse or blend until the soup reaches your desired smoothness or consistency.
- Finish and serve: Stir in the fresh lemon juice for brightness and adjust seasoning if needed. Serve the soup hot, garnished with additional lemon zest if desired for an extra pop of citrus flavor.
Notes
- Use fresh ginger for the best flavor; powdered ginger will alter the taste significantly.
- For a creamier texture, add a splash of coconut milk or cream when blending.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust the thickness by adding more broth or water if needed after blending.
Keywords: carrot soup, ginger soup, vegan soup, healthy soup, easy soup recipe, lemon zest soup
Find it online: https://nayabaker.com/carrot-ginger-soup-recipe/
