Cheddar Chive Waffles with Rosemary Sausage Gravy Recipe
These Cheddar Chive Waffles are savory, crispy, and packed with sharp cheddar cheese and fresh chives, making them a perfect hearty breakfast or brunch option. Served with a flavorful Rosemary Sausage Gravy, this comforting dish combines classic waffle texture with bold, savory flavors for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Waffles
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 6 tablespoons butter, melted
- 1 1/2 cups sharp cheddar, grated (about 6 ounces)
- 2/3 cup fresh chives, minced
Rosemary Sausage Gravy
- (Ingredients not provided in original recipe, but typically include: sausage, butter or oil, all-purpose flour, milk, fresh rosemary, salt, black pepper)
Instructions
- Preheat and prepare waffle batter: Preheat your waffle iron to ensure it’s hot and ready. In a large mixing bowl, combine the all-purpose flour, kosher salt, and baking powder. In a separate bowl, whisk together the milk and eggs, then gradually add to the dry ingredients, stirring until just combined. Mix in the melted butter, then fold in the grated sharp cheddar and minced fresh chives to create a savory batter.
- Cook the waffles: Pour portions of the batter onto the hot waffle iron, spreading it out evenly. Cook each waffle until it is lightly browned and crisp on the outside, usually about 4-6 minutes depending on your waffle iron. Once cooked, transfer the waffles to a wire rack to prevent sogginess and keep them crisp while you prepare the gravy.
- Prepare the Rosemary Sausage Gravy: While the waffles are cooking, begin making the gravy. Brown the sausage in a skillet over medium heat, breaking it apart as it cooks. Add butter if necessary, then sprinkle in flour to create a roux. Slowly whisk in milk and add freshly chopped rosemary. Continue to cook and stir the gravy until thickened and creamy. Season with salt and pepper to taste.
- Serve: Remove the gravy from heat once it reaches desired consistency and immediately serve it hot over the freshly made cheddar chive waffles.
Notes
- Use freshly grated sharp cheddar for best flavor and texture.
- Make sure your waffle iron is properly preheated to get crispy waffles.
- Let waffles rest on a wire rack to keep them from becoming soggy.
- The rosemary sausage gravy adds a wonderful herbaceous depth—feel free to adjust rosemary quantity to preference.
- If you prefer a vegetarian option, you can substitute sausage gravy with a mushroom gravy.
- Waffles can be kept warm in a low oven (200°F) on a wire rack until ready to serve.
Keywords: cheddar chive waffles, savory waffles, sausage gravy, breakfast recipe, brunch, savory waffles with gravy
