Cheese and Everything Bagel-Stuffed Mini Peppers Recipe
Introduction
These Easy Cheese and Everything Bagel-Stuffed Mini Peppers make a delightful and colorful appetizer or snack. Sweet mini peppers are filled with a creamy, flavorful cheese blend seasoned with everything bagel spice and a touch of chili crunch. They’re quick to prepare and perfect for parties or a simple bite anytime.
Ingredients
- 1/2 lb mini sweet peppers
- 1/4 cup fat-free feta cheese
- 2 light Laughing Cow cheddar cheese wedges
- Everything bagel seasoning, to taste
- 1/2 tsp chili crunch, oil drained
- Optional: green onions or fresh herbs like parsley or cilantro for garnish
Instructions
- Step 1: Slice the mini peppers in half lengthwise and remove any seeds. Arrange the pepper halves on a serving platter or sheet pan.
- Step 2: In a small bowl, mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges until combined.
- Step 3: Microwave the cheese mixture for about 30 seconds to soften it slightly. Stir in the everything bagel seasoning and the drained chili crunch until well combined.
- Step 4: Use a spoon to fill each pepper half with the cheese mixture.
- Step 5: Serve immediately. If desired, garnish with chopped green onions or fresh herbs for a burst of color and freshness.
Tips & Variations
- For extra creaminess, add a little cream cheese to the cheese mixture.
- If you prefer less spice, reduce or omit the chili crunch.
- Try different cheese blends like goat cheese or mozzarella for a unique twist.
- Serve chilled or at room temperature based on your preference.
Storage
Store stuffed mini peppers in an airtight container in the refrigerator for up to 2 days. Because the peppers are fresh, they may release some moisture, so it’s best to fill them fresh right before serving if possible. Reheat gently in the microwave if you prefer warm peppers, but they are delicious served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of peppers for this recipe?
Yes, you can substitute mini sweet peppers with mini bell peppers or even larger bell peppers cut into smaller pieces. Just be aware that the texture and sweetness may vary.
Is there a dairy-free alternative for the cheese filling?
You can use dairy-free cream cheese or a plant-based feta alternative to make this recipe vegan or dairy-free. Adjust the seasoning to balance the flavors if needed.
PrintCheese and Everything Bagel-Stuffed Mini Peppers Recipe
These Easy Cheese and Everything Bagel-Stuffed Mini Peppers are a quick, flavorful appetizer or snack. Sweet mini peppers are filled with a creamy blend of fat-free feta and light cheddar cheese, seasoned with everything bagel seasoning and a touch of chili crunch for a spicy kick. Ready in minutes with no cooking required, they’re perfect for gatherings or a healthy, satisfying bite anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed mini pepper halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Peppers
- 1/2 lb mini sweet peppers
Cheese Filling
- 1/4 cup fat-free feta cheese
- 2 light Laughing Cow cheddar cheese wedges
Seasoning
- Everything bagel seasoning, to taste
- 1/2 tsp chili crunch, oil drained
Optional Garnish
- Green onions or fresh herbs like parsley or cilantro
Instructions
- Prepare the Peppers: Slice the mini sweet peppers in half lengthwise and carefully remove any seeds. Arrange the pepper halves on a serving platter or sheet pan, ready for stuffing.
- Mix the Cheese: In a small bowl, combine the fat-free feta cheese and the light Laughing Cow cheddar cheese wedges until well mixed.
- Warm and Season the Cheese Mixture: Microwave the cheese mixture for about 30 seconds to soften and make it easier to blend. Stir in the everything bagel seasoning and drained chili crunch until thoroughly combined.
- Stuff the Peppers: Spoon the cheese mixture into each pepper half, distributing it evenly to fill each one.
- Serve and Enjoy: Garnish with green onions or fresh herbs if desired. Serve immediately to enjoy the fresh, creamy, and spicy flavors of these stuffed mini peppers.
Notes
- For a spicier version, add more chili crunch or a pinch of red pepper flakes to the cheese mixture.
- Use fresh herbs like parsley or cilantro for a burst of color and flavor in the garnish.
- This recipe is no-cook and can be prepared quickly for last-minute snacks or appetizers.
- Store leftovers covered in the refrigerator for up to 2 days and enjoy chilled.
Keywords: mini peppers, stuffed peppers, cheese filling, everything bagel seasoning, easy appetizer, no cook snack
