Cheeseburger Pie Recipe

Introduction

Cheeseburger Pie is a delicious and satisfying dish that combines the flavors of a classic cheeseburger in a convenient, baked pie form. It’s perfect for a comforting dinner and easy enough for a weeknight meal.

Ingredients

• 1 lb ground beef (or venison burger)
• 1 cup onion (chopped)
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese (shredded)
• 1 tomato (optional)

Instructions

1. Step 1: Cook the ground beef and chopped onion in a skillet over medium heat until the meat is browned and fully cooked, about 8 to 10 minutes.
2. Step 2: Spread the cooked beef and onion mixture evenly into a pie plate and sprinkle with the salt.
3. Step 3: In a separate bowl, mix together the coconut flour, almond flour, baking powder, unsweetened almond milk, and eggs until well combined.
4. Step 4: Pour the egg mixture evenly over the meat layer in the pie plate. Then sprinkle about 1 cup of the shredded cheese on top.
5. Step 5: Bake the pie at 400°F for approximately 25 minutes, until the egg mixture is set and the cheese is melted.
6. Step 6: Remove from the oven and top with the optional sliced tomato and the remaining cheese if desired.
7. Step 7: Return the pie to the oven and bake for an additional 5 minutes to melt the cheese and slightly roast the tomato.

Tips & Variations

• For extra flavor, try adding garlic powder or Worcestershire sauce to the beef while cooking.
• Swap venison for beef for a leaner option, or use turkey for a lighter version.
• Add chopped green peppers or mushrooms with the onions for more veggies.
• Top the pie with pickles, ketchup, or mustard after baking to enhance the classic cheeseburger taste.
• Use a mixture of cheeses like cheddar and mozzarella for a gooey texture.

Storage

Store any leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. For longer storage, freeze the pie wrapped tightly and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can use dairy-free cheese and substitute the milk with another plant-based milk to make it dairy-free.

Is this recipe gluten-free?

Yes, it uses coconut and almond flours instead of wheat flour, making it suitable for gluten-free diets.

Cheeseburger Pie Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

A delicious and low-carb Cheeseburger Pie featuring a savory ground beef and onion base topped with a fluffy almond and coconut flour crust, finished with melted cheese and optional fresh tomato. Perfect for a hearty, gluten-free meal.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef (or venison burger)
• 1 cup onion (chopped)
• 1/2 teaspoon salt

Crust and Topping

• 1/3 cup coconut flour
• 3 tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese (shredded)
• 1 tomato (optional)

Instructions

1. Cook the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is fully browned and onions are softened, about 8-10 minutes.
2. Prepare the base: Spread the cooked beef and onion mixture evenly in a pie plate and sprinkle with 1/2 teaspoon salt to enhance flavor.
3. Make the crust mixture: In a separate bowl, whisk together coconut flour, almond flour, baking powder, unsweetened almond milk, and eggs until smooth and well combined.
4. Assemble the pie: Pour the egg and flour mixture evenly over the meat layer in the pie plate. Sprinkle about 1 cup of shredded cheese evenly over the top.
5. Bake the pie: Place the pie in a preheated oven at 400°F and bake for approximately 25 minutes or until the filling is set and the cheese is melted.
6. Add toppings and cheese: Remove the pie from the oven, top with optional fresh tomato slices and the remaining ½ cup shredded cheese for extra flavor and texture.
7. Final bake: Return the pie to the oven and bake for an additional 5 minutes to melt the topping cheese and warm the tomato slices.

Notes

• For a different flavor profile, consider adding pickles, mustard, or sautéed mushrooms as toppings.
• Using venison instead of ground beef provides a leaner alternative with a richer taste.
• This pie is naturally gluten-free due to the use of almond and coconut flour.
• Ensure eggs are well incorporated to get a fluffy crust-like layer.
• Serve warm for best texture and flavor.

Keywords: cheeseburger pie, low carb cheeseburger, gluten free pie, almond flour pie, coconut flour recipe, savory pie, ground beef pie, ketogenic friendly, low carb main dish