Cheesecake Cake Batter Dip Recipe
This Cheesecake Cake Batter Dip is a delightful, creamy dessert dip that combines the classic flavors of cheesecake with the fun and sweetness of cake batter. It’s whipped to a light and fluffy perfection and studded with colorful sprinkles, making it a festive treat perfect for parties or casual snacking. Served chilled alongside graham crackers, pretzels, or fresh fruit, it’s an effortless yet indulgent dessert everyone will love.
- Author: Naya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Dip Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 1/2 cup white cake mix
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles
Dippers
- Graham crackers for dipping
- Whip the Cream Cheese: Place the room temperature cream cheese in your mixing bowl and beat on medium-high speed for 3 minutes until it becomes light, smooth, and whipped to a fluffy texture.
- Add Sour Cream and Vanilla: Lower the mixer speed to medium and add the sour cream and vanilla extract, mixing until fully incorporated to combine the flavors evenly.
- Add Dry Ingredients: Gradually add the powdered sugar and the white cake mix into the bowl while mixing on medium speed to avoid lumps, then scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are well blended.
- Fold in Sprinkles: Gently fold the sprinkles into the mixture by hand to evenly distribute them without breaking or melting their colors.
- Chill and Serve: Transfer the dip to a serving dish and refrigerate it until cold. Serve chilled with graham crackers, pretzels, or fresh fruit slices for dipping. Enjoy this creamy, fun dessert dip!
Notes
- Use white cake mix for a classic sweet flavor; yellow or funfetti cake mix can be used as alternatives for variation.
- Ensure the cream cheese is at room temperature for easy whipping and a smooth texture.
- Store leftover dip covered in the refrigerator for up to 3 days.
- This dip can be paired with a variety of dippers such as pretzels, cookies, or fresh fruit.
- For a gluten-free option, use gluten-free cake mix and gluten-free dippers.
Keywords: cheesecake dip, cake batter dip, party dip, dessert dip, creamy dip, sprinkles dip, no-bake dessert