Cheesecake Fruit Salad In Tin Foil Tray Recipe
This Cheesecake Fruit Salad in a Tin Foil Tray is a delightful no-bake dessert combining creamy cheesecake-flavored base with fresh mixed fruits, caramel drizzle, and crunchy granola. Perfect for gatherings or a refreshing treat, this simple recipe requires minimal preparation and offers a mix of textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Fruit Layer
- 2 cups mixed fresh fruit (such as strawberries, apples)
Toppings
- 1/2 cup caramel sauce
- 1/2 cup granola
Instructions
- Prepare the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy to ensure a silky texture.
- Add Sweetness and Flavor: Mix in the powdered sugar and vanilla extract until fully combined, creating a sweet and fragrant cheesecake mixture.
- Incorporate Whipped Topping: Gently fold in the whipped topping with a spatula, mixing carefully to maintain a light and fluffy texture in the cheesecake base.
- Spread Cheesecake Mixture: Evenly spread the prepared cheesecake mixture onto the bottom of a tin foil tray, creating an even layer for the salad.
- Add Fresh Fruit: Arrange the mixed fresh fruits, such as sliced strawberries and apple pieces, evenly on top of the cheesecake layer to add freshness and natural sweetness.
- Drizzle Caramel Sauce: Pour the caramel sauce over the whole fruit layer to add rich, sweet notes and enhance flavor contrast.
- Sprinkle Granola: Sprinkle granola evenly over the caramel for a delightful crunchy texture and added sweetness.
- Chill Before Serving: Place the tray in the refrigerator and chill for at least 1 hour to allow flavors to meld and the cheesecake layer to firm up before serving.
Notes
- Use fresh seasonal fruits for the best flavor and texture.
- For a healthier twist, substitute caramel sauce with honey or maple syrup.
- Granola adds crunch, but you can replace it with chopped nuts if desired.
- This dessert can be made a day ahead and kept refrigerated.
- Softened cream cheese is essential for smooth mixing—bring it to room temperature before starting.
Nutrition
- Serving Size: 1/8 of recipe (approx. 1 cup)
- Calories: 260 kcal
- Sugar: 20 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: cheesecake fruit salad, no-bake dessert, fruit salad with cheesecake, easy dessert recipes, summer desserts
