Cheesecake Stuffed Baked Apples Recipe

If you are looking for a dessert that feels cozy, indulgent, and just a little bit fancy, let me introduce you to Cheesecake Stuffed Baked Apples. This delightful treat combines the warm, tender goodness of baked apples with a creamy, dreamy cheesecake filling, all crowned with a buttery, spiced graham cracker topping. It’s the kind of dessert that instantly wraps you in comfort and sweetness, perfect for family dinners, special occasions, or whenever you want to impress without too much fuss!

Ingredients You’ll Need

These ingredients are wonderfully simple, yet each one plays a vital role in creating that harmonious balance of flavor and texture in your Cheesecake Stuffed Baked Apples. From the crisp apples to the creamy filling and crunchy topping, every element is essential.

• Apples (4): Choose Granny Smith or Honeycrisp for the perfect balance of tart and sweet with firm texture that holds up well in the oven.
• Cream cheese (8 oz): Softened for smoothness, it creates the luscious cheesecake center.
• Sugar (1/4 cup): Adjust to taste to sweeten the filling just right without overpowering the apples.
• Vanilla extract (1 tsp): Adds a fragrant warmth that complements the cheesecake filling beautifully.
• Cinnamon (1 tsp): Just a pinch mixed into the filling and topping for that cozy, classic spice note.
• Lemon juice (1 tbsp): A touch of acidity to brighten the dish and prevent the apples from browning.
• Graham cracker crumbs (1/2 cup): Provide a buttery, crunchy contrast that makes the topping irresistible.
• Butter, melted (2 tbsp): Binds the crumbs together and adds a rich finish to the topping.

How to Make Cheesecake Stuffed Baked Apples

Step 1: Preheat and Prepare Your Apples

Start by heating your oven to 375°F (190°C). While waiting, give your apples a good wash, then core them carefully. Make sure to leave the base intact so the cheesecake filling doesn’t leak out while baking — this little trick keeps everything neat and lovely.

Step 2: Mix the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese with sugar, vanilla extract, and a pinch of cinnamon. Mix until the filling is beautifully smooth and creamy. This filling is the true heart of your Cheesecake Stuffed Baked Apples, so take your time to get it perfectly blended.

Step 3: Stuff the Apples

Gently press your cheesecake mixture into the hollowed-out apples. Pack it well so each bite has that perfect creamy contrast against the tender apple. Don’t be shy here — generous filling makes every bite indulgent and satisfying.

Step 4: Make the Graham Cracker Topping

In another bowl, stir together the graham cracker crumbs with the melted butter and a light sprinkle of cinnamon. This crumbly topping is going to brown up beautifully in the oven, adding both crunch and a buttery flavor that pairs perfectly with the soft apples and cheesecake filling.

Step 5: Top and Bake the Apples

Top each stuffed apple with the graham cracker mixture, pressing lightly to help it stick. Place the apples in a baking dish, then drizzle the lemon juice over them. The lemon juice not only adds a lovely tang but also keeps your apples from browning too quickly. Bake for about 25 to 30 minutes, or until the apples are tender and the cheesecake filling has set into a luscious, inviting treat.

Step 6: Cool and Enjoy

Once baked, allow the apples to cool for a few minutes before serving. This resting time lets the flavors settle and makes handling easier — plus, slightly warm cheesecake-stuffed apples are just divine!

How to Serve Cheesecake Stuffed Baked Apples

Garnishes

A light dusting of powdered sugar, a drizzle of caramel sauce, or a sprinkle of chopped nuts like pecans or walnuts can elevate your presentation and add exciting texture contrasts. Fresh mint leaves or a few berries make for a beautiful, fresh pop of color.

Side Dishes

Cheesecake Stuffed Baked Apples are delightful on their own but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream takes the indulgence to another level. For a cozy twist, a warm cup of spiced chai tea or rich coffee pairs wonderfully.

Creative Ways to Present

You can serve these apples right in the baking dish for a rustic look, or transfer them gently to pretty dessert plates for an elegant touch. If hosting, consider halving the apples and serving smaller portions as mini desserts, perfect for tasting menus or afternoon tea spreads.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Cheesecake Stuffed Baked Apples covered in the refrigerator for up to 3 days. Store in an airtight container to preserve the freshness of the apples and the creamy filling without drying out the crumb topping.

Freezing

While best enjoyed fresh, these stuffed apples can be frozen if necessary. Place them in a freezer-safe container, separated by parchment paper to avoid sticking. Freeze for up to 1 month. Thaw slowly in the refrigerator before reheating to maintain the best texture.

Reheating

Reheat your leftover Cheesecake Stuffed Baked Apples in a preheated oven at 350°F (175°C) for about 10-12 minutes, just until warmed through. Avoid microwaving if possible, as it can make the apples softer and the topping less crisp.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith and Honeycrisp are recommended for their balance of tartness and firmness, sweet apples like Fuji or Gala can also work if you prefer a sweeter base. Just keep in mind the baking time might vary slightly depending on the apple’s texture.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use a vegan butter for the topping. The texture will be slightly different but still delicious and creamy.

Can I prepare the filling in advance?

Definitely! The cheesecake filling can be mixed and stored in the refrigerator ahead of time. Just bring it to room temperature for a few minutes before stuffing the apples so it’s easier to spoon in smoothly.

What if I don’t have graham crackers for the topping?

You can replace graham cracker crumbs with crushed digestive biscuits, vanilla wafers, or even crushed nuts for a different but tasty crumble topping.

How do I know when the cheesecake filling is fully set?

The filling should look firm around the edges and slightly creamy in the center but not liquid. It generally sets as the apples become tender, so checking the softness of the apple with a knife helps confirm both are done perfectly.

Final Thoughts

There is something truly special about a dessert that feels homemade, warm, and comforting yet looks elegant enough for any occasion. Cheesecake Stuffed Baked Apples are all that and more. They are simple enough to whip up on any afternoon but impressive enough to wow guests or celebrate a cozy moment at home. Give this recipe a try — I promise it will become one of your favorite go-to sweet treats!

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