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Cheesecake Stuffed Baked Apples Recipe

Cheesecake Stuffed Baked Apples Recipe
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★★★★★

4.8 from 7 reviews

This delightful recipe features baked apples stuffed with a creamy cheesecake filling, topped with a buttery graham cracker crumble. Perfect as a warm dessert, it balances the tartness of crisp apples with the rich, sweet cream cheese mixture and a crunchy topping, making it an ideal treat for cozy nights or special occasions.

Ingredients

Scale

Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)
  • 1 tbsp Lemon juice

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • 1/4 cup Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon

Topping

  • 1/2 cup Graham cracker crumbs
  • 2 tbsp Butter, melted
  • Pinch of cinnamon

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the apples evenly.
  2. Prepare Apples: Wash and core the apples carefully, making sure to leave the bottom intact to create a well for the cheesecake filling.
  3. Make Filling: In a bowl, combine the softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon. Mix until smooth and well blended.
  4. Fill Apples: Stuff each cored apple with the cheesecake mixture, pressing down gently to pack it well inside.
  5. Prepare Topping: In a separate bowl, mix together the graham cracker crumbs, melted butter, and a pinch of cinnamon until crumbly and combined.
  6. Top Apples: Sprinkle and press the graham cracker crumble on top of each stuffed apple to form a crunchy layer.
  7. Arrange and Add Lemon Juice: Place the apples in a baking dish and drizzle the lemon juice over them to enhance flavor and prevent browning.
  8. Bake: Bake the apples in the preheated oven for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
  9. Cool and Serve: Allow the baked apples to cool slightly before serving, so the filling firms up and can be enjoyed safely warm.

Notes

  • Choose firm apples like Granny Smith or Honeycrisp for the best texture after baking.
  • Adjust sugar quantity in the filling based on your sweetness preference or apple variety.
  • Make sure not to core through the bottom of the apple to keep the filling contained.
  • Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special dessert.
  • Leftovers can be refrigerated and gently reheated before serving.

Nutrition

Keywords: baked apples, cheesecake stuffed apples, dessert recipe, autumn desserts, stuffed fruit, healthy dessert

Find it online: https://nayabaker.com/cheesecake-stuffed-baked-apples-recipe/