Print

Cheesy Garlic Chicken Wraps Recipe

4.9 from 131 reviews

These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for lunch or dinner. Tender shredded chicken mixed with flavorful garlic aioli and melted cheddar cheese wrapped in warm tortillas, then grilled to golden perfection for a satisfying, cheesy bite every time.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken (shredded)
  • 1/2 cup garlic aioli
  • Salt and pepper to taste

Wraps

  • 4 large tortillas
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Mix Chicken: In a bowl, combine the shredded cooked chicken with the garlic aioli. Season the mixture with salt and pepper to taste and stir well to evenly coat the chicken.
  2. Assemble Wraps: Lay out each tortilla flat and evenly distribute the chicken mixture among them. Sprinkle the shredded cheddar cheese over the chicken on each tortilla.
  3. Wrap: Fold the sides of each tortilla tightly around the filling to create neat wraps that will hold together when grilling.
  4. Grill: Heat a skillet over medium heat. Place the wraps seam side down on the skillet and cook until the tortillas are golden brown and crisp, and the cheese inside has melted. Flip carefully to grill all sides evenly.
  5. Serve: Remove the wraps from the skillet, slice them if desired, and serve warm for a comforting and cheesy meal.

Notes

  • Use cooked chicken from rotisserie or leftovers for convenience.
  • You can substitute garlic aioli with garlic mayonnaise or make your own for freshness.
  • For extra flavor, add fresh chopped herbs like parsley or cilantro to the chicken mixture.
  • To make it spicier, add a dash of hot sauce or red pepper flakes to the filling.
  • Wraps can be kept warm in a low oven if preparing in advance.

Keywords: Cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, skillet chicken wraps, quick lunch recipes