Cheesy Pepperoni Pizza Pinwheels Recipe
Delicious and easy-to-make Pizza Pinwheels featuring a rolled pizza dough filled with marinara sauce, mozzarella, parmesan, and pepperoni, then baked to golden perfection. Perfect for snack time, parties, or a fun appetizer.
- Prep Time: 15 minutes
- Cook Time: 22-25 minutes
- Total Time: 37-40 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pizza Dough and Sauce
- 1 tube refrigerated pizza dough
- 2 cups marinara sauce (divided)
Seasonings
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- Pinch of red pepper flakes
Cheese and Toppings
- 1 cup shredded mozzarella
- ⅓ cup grated parmesan
- 32 pepperoni slices
- 2 tsp parsley (for garnish)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F and line a baking sheet with parchment paper. On a large cutting board, unroll the refrigerated pizza dough and gently roll it out until it’s about ¼ to ⅓ inch thick to create a flat, even surface.
- Spread Sauce: Evenly spread marinara sauce over the rolled-out dough, leaving about an inch clear along one long edge. This space will help you seal the dough when rolling.
- Season and Layer Cheese and Pepperoni: Sprinkle garlic powder, Italian seasoning, salt, pepper, and a pinch of red pepper flakes over the sauce. Add a generous layer of shredded mozzarella and grated Parmesan cheese, and then evenly cover the entire surface with pepperoni slices.
- Roll the Dough: Carefully roll the dough up into a tight log, using one hand to hold the pepperoni in place as you roll to ensure everything stays securely inside.
- Slice into Pinwheels: Once rolled, slice the log in half, then cut each half in half again to create four sections. Cut each section into three equal pinwheels, resulting in a total of 12 pieces.
- Bake: Place the pinwheels spaced evenly on the prepared baking sheet. Bake in the preheated oven for 22 to 25 minutes until they are puffed up and deeply golden brown.
- Cool and Garnish: Allow the pinwheels to cool for a few minutes after removing from the oven. Finish by sprinkling with fresh parsley before serving.
Notes
- Make sure not to overfill the dough to avoid spillage when rolling.
- Use parchment paper to prevent sticking and ease cleanup.
- You can substitute pepperoni with other cured meats or vegetables for a variation.
- Serve warm for the best taste and texture.
- These pinwheels can be made ahead and reheated in the oven.
Keywords: pizza pinwheels, appetizer, party snacks, easy pizza recipe, pepperoni pinwheels, baked snacks
Find it online: https://nayabaker.com/cheesy-pepperoni-pizza-pinwheels-recipe/
