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Cheesy Ranch Potatoes with Smoked Sausage Recipe

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★★★★★

4.5 from 54 reviews

This Cheesy Ranch Potatoes and Smoked Sausage dish combines tender roasted baby potatoes and savory halal smoked sausage, all seasoned with zesty ranch spices and topped with melted cheddar cheese for a comforting and flavorful meal. Perfectly roasted in the oven until golden and bubbly, it’s an easy, crowd-pleasing recipe ideal for weeknight dinners.

Ingredients

Scale

Meat and Dairy

  • 1 pound smoked sausage (halal-certified, no pork)
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)

Vegetables and Seasonings

  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage, ensuring a crispy and well-cooked finish.
  2. Prep the Potatoes: Wash the baby potatoes thoroughly and cut them in half or quarters depending on their size for even roasting and quicker cooking time.
  3. Slice the Smoked Sausage: Slice the halal smoked sausage into 1/4-inch thick rounds to allow thorough cooking and to evenly distribute its smoky flavor throughout the dish.
  4. Combine Seasonings: In a small bowl, mix together the ranch seasoning packet, garlic powder, onion powder, and black pepper to create a flavorful spice blend.
  5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the ranch seasoning mixture. Toss well to ensure all potatoes are evenly coated with oil and seasoning.
  6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking during roasting.
  7. Arrange Potatoes and Sausage: Spread the seasoned potatoes evenly in a single layer on the baking sheet. Scatter the sliced smoked sausage over the potatoes evenly to combine flavors while roasting.
  8. Roast in the Oven: Place the baking sheet in the oven and roast for 35 to 40 minutes, stirring halfway through to ensure even cooking and to keep potatoes from sticking, until golden brown and tender.
  9. Add the Cheese: Remove the baking sheet from the oven and sprinkle shredded cheddar cheese evenly over the potatoes and sausage. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
  10. Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley for color and freshness, and serve hot with an optional dollop of sour cream to add creamy richness.

Notes

  • Use halal-certified smoked sausage to ensure dietary compliance and avoid pork-based products.
  • Baby potatoes are preferred for their tenderness and quicker cooking time; russet potatoes can be used but may require longer roasting.
  • You can substitute cheddar cheese with mozzarella, pepper jack, or Monterey Jack for different flavor variations.
  • For extra crispiness, avoid overcrowding the baking sheet to allow proper roasting.
  • Sour cream is optional but adds a cool, creamy contrast to the warm, savory dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Cheesy potatoes, ranch potatoes, smoked sausage recipe, halal sausage, roasted potatoes, comfort food, easy dinner

Find it online: https://nayabaker.com/cheesy-ranch-potatoes-with-smoked-sausage-recipe/