Cheesy Roasted Baby Potatoes with Smoked Sausage and Ranch Seasoning Recipe
This Cheesy Potatoes recipe features tender baby potatoes and halal-certified smoked sausage roasted to golden perfection with a flavorful blend of ranch seasoning, garlic, and onion powders. Melting sharp cheddar cheese on top creates a creamy, irresistible finish, perfect for a comforting and savory meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Meat
- 1 pound halal-certified smoked sausage (no pork), sliced into 1/4-inch rounds
Potatoes
- 4 cups baby potatoes, halved or quartered
Seasonings & Oils
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (ensure halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Dairy
- 1 1/2 cups shredded cheddar cheese (or mix of preferred cheeses)
- 1/2 cup sour cream (optional, for serving)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Ingredients: Preheat your oven to 400°F (200°C) to ensure the potatoes roast well and develop a crispy edge. Wash the baby potatoes and cut them into halves or quarters for even cooking. Slice the smoked sausage into 1/4-inch thick rounds so it cooks through and infuses its smoke flavor into the potatoes.
- Mix the Seasoning and Oil: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle half of the seasoning mixture over them. Toss thoroughly until the potatoes are evenly coated.
- Assemble the Dish: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potatoes evenly in a single layer on the baking sheet to allow for proper roasting. Scatter the sliced smoked sausage pieces evenly over the potatoes.
- Bake the Dish: Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through to ensure even cooking and prevent sticking. The potatoes should be golden brown and tender at the end of this stage.
- Add the Cheese: Remove the baking sheet and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return the sheet to the oven and bake for another 5 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: After baking, remove from the oven and garnish with freshly chopped parsley for color and freshness. Serve hot with a dollop of sour cream on the side, if desired, for an extra creamy touch.
Notes
- Use halal-certified smoked sausage to keep the dish adherent to dietary preferences.
- Baby potatoes are preferred for their tenderness and quick cooking, but russet potatoes can be used as a substitute.
- Feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- To prevent potatoes from sticking, make sure the baking sheet is properly lined or greased.
- Stirring halfway through roasting helps achieve even browning and crispiness.
- Sour cream is optional and adds a nice creamy contrast when serving.
Keywords: cheesy potatoes, halal sausage, roasted potatoes, ranch seasoning, baked potatoes with cheese, smoked sausage recipe
