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Cheesy Smoked Sausage & Potato Casserole

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe
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★★★★★

5 from 6 reviews

Cheesy Ranch Potatoes and Smoked Sausage is a savory, comforting dish featuring tender roasted baby potatoes and halal-certified smoked sausage, all seasoned with flavorful ranch spices and topped with melted cheddar cheese. Perfect for a family dinner or casual gathering, this recipe offers a smoky, cheesy twist on classic roasted potatoes that’s easy to prepare and delicious to eat.

Ingredients

Scale

Main Ingredients

  • 1 pound halal-certified smoked sausage (no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or mix of favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Ingredients: Preheat your oven to 400°F (200°C) to ensure the potatoes roast perfectly and become crispy on the edges. Wash the baby potatoes and cut them into halves or quarters to allow for even and quick cooking. Slice the halal-certified smoked sausage into 1/4-inch thick rounds to enable thorough cooking and infuse their smoky flavor into the dish.
  2. Mix the Seasoning and Oil: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper thoroughly. Place the halved potatoes into a large bowl, drizzle with olive oil, and sprinkle with half of the seasoning mixture. Toss the potatoes so they’re evenly coated with the seasoning and oil.
  3. Assemble the Dish: Line a baking sheet with parchment paper or grease it lightly to prevent sticking. Spread the seasoned potatoes evenly in a single layer on the baking sheet, ensuring they are not overcrowded to promote even roasting. Evenly distribute the sliced smoked sausage pieces over the potatoes.
  4. Bake the Dish: Roast the prepared baking sheet in the preheated oven for 35 to 40 minutes until the potatoes are golden brown and tender. Stir the potatoes and sausage halfway through the cooking time to ensure even roasting and prevent sticking. Once roasted, remove the baking sheet and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage.
  5. Finish Baking: Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese has melted and is bubbly.
  6. Serve and Enjoy: Remove the dish from the oven and garnish with freshly chopped parsley for color and freshness. Serve hot, with an optional dollop of sour cream on the side to add a creamy texture and tangy flavor.

Notes

  • Use halal-certified smoked sausage to adhere to dietary requirements and avoid pork products.
  • Baby potatoes are ideal because they cook faster and have a tender texture; russet potatoes can be substituted if preferred.
  • Ranch seasoning adds a tangy, herby flavor that enhances the dish without extra effort.
  • Cheddar cheese provides a creamy, savory topping; feel free to experiment with other cheeses such as mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
  • For a lower-fat version, reduce the cheese amount or use a lower-fat cheese option.
  • Sour cream is optional but adds a nice complement to the richness of the cheese and sausage.
  • Ensure potatoes are spread out on the baking sheet to avoid steaming and achieve optimal crispness.

Nutrition

Keywords: cheesy ranch potatoes, smoked sausage recipe, halal smoked sausage, roasted baby potatoes, easy dinner, weeknight meal, cheesy potatoes and sausage, ranch seasoning potatoes

Find it online: https://nayabaker.com/cheesy-smoked-sausage-potato-casserole/