Print

Chicken and Broccoli Alfredo Bake Recipe

Chicken and Broccoli Alfredo Bake Recipe
Print Recipe

★★★★★

5.1 from 8 reviews

This Chicken and Broccoli Alfredo Bake is a comforting casserole combining tender chicken, fresh broccoli, and creamy Alfredo sauce baked to golden perfection. Perfect for a family dinner, this easy one-dish meal brings together flavors of cheesy Parmesan, garlic, and hearty pasta, offering a satisfying and delicious Italian-inspired comfort food.

Ingredients

Scale

Protein

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)

Vegetables

  • 2 cups fresh broccoli florets

Pasta

  • 8 oz penne or rotini pasta

Sauce & Seasonings

  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Cheese

  • 1 cup shredded Parmesan cheese

Other

  • Olive oil for cooking

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
  2. Cook the chicken: Heat a skillet over medium heat and drizzle with olive oil. Season the chicken breasts with garlic powder, salt, and pepper. Cook each side for 5-7 minutes until golden brown and cooked through. Remove from heat and cut into bite-sized pieces.
  3. Prepare the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  4. Combine ingredients: In a large bowl, mix together the cooked pasta, fresh broccoli florets, cut chicken pieces, and Alfredo sauce until everything is well coated and evenly distributed.
  5. Assemble the bake: Grease a baking dish lightly and pour in the pasta mixture. Spread it evenly and sprinkle the shredded Parmesan cheese over the top.
  6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the sauce is bubbly and the cheese is melted and golden brown on top.

Notes

  • You can substitute the chicken breasts with cooked rotisserie chicken for a quicker version.
  • For extra flavor, add a pinch of red pepper flakes or Italian seasoning.
  • Steaming the broccoli beforehand ensures it becomes tender without overcooking in the oven.
  • Use gluten-free pasta to make this dish gluten-free if needed.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken alfredo bake, broccoli casserole, baked pasta dish, creamy chicken pasta, Italian comfort food

Find it online: https://nayabaker.com/chicken-and-broccoli-alfredo-bake-recipe/