Chicken Bacon Ranch Stuffed Bread Recipe
This Chicken Bacon Ranch Stuffed Bread recipe features tender shredded chicken mixed with creamy ranch dressing, crispy bacon, and Parmesan, all stuffed into sweet Hawaiian rolls and topped with melted cheddar cheese and garlic butter. Perfect as a comforting appetizer or party snack, these cheesy, savory sliders are baked to golden perfection and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
Bread and Topping
- 15 Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Prepare the Rolls: Arrange the bottom halves of the Hawaiian rolls evenly in the greased baking pan, creating a base layer.
- Make the Chicken Filling: In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix thoroughly until all ingredients are well blended.
- Assemble the Sliders: Spread the chicken mixture evenly over the bottom halves of the rolls in the baking pan. Then sprinkle the shredded cheddar cheese evenly over the chicken filling.
- Top with Roll Lids: Place the top halves of the Hawaiian rolls on top to create stuffed sandwiches.
- Garlic Butter Topping: In a small bowl, mix the melted butter with the garlic powder and brush this mixture generously over the top of the roll lids to add flavor and aid browning.
- Bake: Cover the pan tightly with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve: Remove the foil and serve the sliders warm for the best taste, enjoying the combination of creamy, cheesy, and savory flavors.
Notes
- For best results, use freshly cooked chicken or leftover roasted chicken.
- Feel free to substitute ranch dressing with blue cheese or Caesar dressing for a different flavor profile.
- The sliders can be assembled ahead and refrigerated, then baked just before serving.
- If you prefer a crispier top, remove the foil during the last 3-5 minutes of baking.
- To make it spicier, add some chopped jalapeños or hot sauce to the chicken mixture.
Keywords: Chicken Bacon Ranch Stuffed Bread, Chicken Sliders, Hawaiian Roll Sliders, Party Appetizer, Cheesy Bacon Chicken
Find it online: https://nayabaker.com/chicken-bacon-ranch-stuffed-bread-recipe/
