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Chicken Caesar Burger Recipe

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★★★★★

4.7 from 556 reviews

This Chicken Caesar Burger recipe combines juicy, flavorful ground chicken patties with the classic Caesar salad elements for a unique and delicious twist on the traditional burger. The patties include parmesan, garlic, and a hint of lemon zest, grilled to perfection and topped with crisp romaine, creamy Caesar dressing, shaved parmesan, and crunchy croutons served on toasted buns for a refreshing and satisfying meal.

Ingredients

Scale

For the Chicken Patties:

  • 1 lb ground chicken
  • ¼ cup white onion, shredded and moisture squeezed out
  • 2–3 tbsp frozen butter, shredded
  • 2 tsp garlic, minced
  • 1 tsp Worcestershire sauce
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp lemon zest
  • ½ tsp liquid smoke (optional)
  • 2 tbsp finely shredded parmesan cheese
  • Kosher salt and ground black pepper (to season)

For Assembly:

  • Hamburger buns (regular or gluten-free)
  • Romaine lettuce
  • Caesar dressing (regular or dairy-free)
  • Shaved parmesan cheese
  • Croutons
  • Red onion (optional)

Instructions

  1. Prepare Ingredients: Grate the white onion over paper towels then squeeze out excess moisture to ensure the patties do not become watery. Using the same grater, shred the frozen butter to distribute evenly in the mix.
  2. Mix Burger Mixture: In a large bowl, combine the ground chicken, grated onion, shredded frozen butter, minced garlic, Worcestershire sauce, mayonnaise, Dijon mustard, lemon zest, optional liquid smoke, and finely shredded parmesan. Mix gently to combine all ingredients evenly without overworking the meat.
  3. Form Patties: Divide the mixture into 4 equal portions. Shape each into a patty about ½–¾ inch thick and make a thumbprint indentation in the center of each to prevent puffing up while cooking. Season both sides with kosher salt and freshly ground black pepper.
  4. Chill: Place the formed patties on a parchment-lined baking sheet and freeze for 20 minutes. This step helps the patties hold their shape during grilling and ensures even cooking.
  5. Grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the chicken patties for 5 to 6 minutes per side until they reach an internal temperature of 160°F, indicating they are fully cooked and safe to eat.
  6. Rest & Assemble: Remove the patties from the grill and let them rest for 5 minutes to retain juices. Assemble the burgers by placing the patties on hamburger buns and topping with romaine lettuce, creamy Caesar dressing, optional slices of red onion, shaved parmesan cheese, and crunchy croutons for that signature Caesar salad crunch.

Notes

  • Squeezing out onion moisture is crucial to prevent soggy patties.
  • Freezing patties before grilling helps maintain their shape and prevent shrinking.
  • Use a meat thermometer to ensure chicken reaches the safe internal temperature of 160°F.
  • Customize the burger by using dairy-free Caesar dressing and gluten-free buns if needed.
  • Optional liquid smoke adds a subtle smoky flavor if desired.
  • Resting the burger after grilling helps juices redistribute for a moist bite.

Keywords: Chicken burger, Caesar burger, grilled chicken patties, parmesan chicken burger, summer grilling, easy chicken burger recipe, healthy chicken burger

Find it online: https://nayabaker.com/chicken-caesar-burger-recipe/