Chicken Crust Pizza Recipe
A delicious low-carb Chicken Crust Pizza featuring a flavorful ground chicken base topped with marinara, fresh mozzarella, tomato slices, and basil. This gluten-free and protein-packed recipe offers a healthier twist on traditional pizza by replacing the dough with a seasoned chicken crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 12-inch pizza (serves 2-3) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
- Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
- Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
- Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
- Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.
Notes
- Use ground chicken with a little fat content for better texture and flavor.
- Make sure to press the crust evenly to ensure uniform cooking.
- Let the pizza cool slightly before slicing to allow the crust to set and toppings to settle.
- Substitute marinara with any pizza sauce of your choice.
- Fresh basil can be added before or after baking depending on preference.
Keywords: Chicken Crust Pizza, Low Carb Pizza, Gluten Free Pizza, Healthy Pizza, Protein Pizza, Low Carb Dinner, Italian Chicken Pizza
Find it online: https://nayabaker.com/chicken-crust-pizza-recipe/
