Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3-4 boneless, skinless chicken breasts; Lo Mein noodles (fresh or dried), quantity as per package instructions for 4 servings; 1 red bell pepper, sliced into bite-sized pieces; 1 yellow bell pepper, sliced into bite-sized pieces; 2 carrots, thinly sliced; 2 green onions, chopped; ¼ cup low-sodium soy sauce; 1 tablespoon sesame oil; 3 cloves fresh garlic, minced

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Introduction

Chicken Lo Mein is a flavorful and satisfying stir-fried noodle dish packed with tender chicken and crisp vegetables. This easy recipe comes together quickly, making it perfect for a delicious weeknight dinner.

A black bowl filled with stir-fried noodles, layered with pieces of cooked chicken, bright green snap peas, and thin slices of red chili peppers. The noodles are brown and shiny, mixed with the colorful vegetables and chicken all spread evenly throughout the bowl. The background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts
Lo Mein noodles (fresh or dried)
1 red bell pepper
1 yellow bell pepper
2 carrots (thinly sliced)
2 green onions (chopped)
¼ cup low-sodium soy sauce
1 tablespoon sesame oil
3 cloves fresh minced garlic

Instructions

Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
Step 2: Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
Step 3: In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
Step 4: Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, and minced garlic. Toss everything together until well combined and heated through.
Step 5: Serve hot, with extra soy sauce on the side if desired.

Tips & Variations

Use chicken thighs instead of breasts for extra juiciness and flavor.
Add other vegetables like snap peas, mushrooms, or baby corn to vary the texture and color.
For a spicier kick, toss in some crushed red pepper flakes or a splash of chili sauce.
If you can’t find lo mein noodles, spaghetti or linguine noodles work as a good substitute.

Storage

Store leftover chicken lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or soy sauce while reheating helps keep the noodles moist.

How to Serve

A black bowl filled with stir-fried noodles layered with chunks of cooked chicken and bright green snap peas mixed evenly throughout. Thin slices of red chili peppers are scattered on top, adding pops of color among the golden brown noodles coated in a glossy sauce. The chicken pieces look tender and juicy, while the vegetables add fresh, crisp texture to the dish. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure to fully thaw the chicken before cooking to ensure even cooking and the best texture.

Is this recipe gluten-free?

Traditional soy sauce contains gluten, so to make this dish gluten-free, use a gluten-free tamari or soy sauce alternative.