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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
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★★★★★

5.2 from 23 reviews

Chicken Pillows with Creamy Parmesan Sauce combine tender shredded chicken wrapped in flaky crescent roll dough, baked to golden perfection, and served with a rich, velvety Parmesan cream sauce—a perfect cozy night meal that’s easy to prepare and delightfully comforting.

Ingredients

Scale

Filling

  • 2 cups Cooked and Shredded Chicken (Use rotisserie or leftover chicken for a quick prep.)
  • 8 oz Cream Cheese (Best at room temperature for easy mixing.)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley (Fresh can be used if available.)
  • 1/2 tsp Salt (Adjust to taste.)
  • 1/2 tsp Black Pepper (Freshly ground preferred.)
  • 2 tbsp Melted Butter (Adds richness.)

Dough & Assembly

  • 1 pkg Crescent Roll Dough (Flaky and buttery crust.)
  • 1/2 cup Panko Breadcrumbs (Optional for extra crunch.)
  • 1 large Egg (Beaten for egg wash.)

Creamy Parmesan Sauce

  • 4 tbsp Butter (For the roux.)
  • 1/4 cup All-purpose Flour (Thickener.)
  • 1 cup Whole Milk
  • 1/2 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese (Authentic Parmigiano-Reggiano recommended.)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt (Adjust to taste.)
  • 1/4 tsp Black Pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the pillows.
  2. Make Filling: In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until creamy and well incorporated.
  3. Prepare Dough: Unroll the crescent roll dough and gently flatten each triangle with your hands, creating enough surface to hold the filling securely.
  4. Fill Dough: Place a generous spoonful of the creamy chicken filling in the center of each dough triangle, being careful not to overfill.
  5. Seal Pillows: Fold the edges of the dough over the filling to form a sealed pocket. Pinch and seal the seams tightly to prevent leakage during baking.
  6. Egg Wash & Topping: Brush the tops of the filled Chicken Pillows with beaten egg to achieve a glossy finish. If desired, sprinkle panko breadcrumbs over the top for extra texture and crunch.
  7. Bake: Arrange the pillows on the prepared baking sheet and bake for 20-25 minutes or until they turn golden brown and flaky.
  8. Prepare Sauce Roux: In a saucepan over medium heat, melt butter and whisk in flour to create a smooth roux. Cook for about 1-2 minutes, stirring constantly to avoid lumps.
  9. Add Milk & Cream: Gradually pour in whole milk and heavy cream while whisking continuously to maintain a smooth sauce. Let the mixture simmer gently for 5-7 minutes until it thickens.
  10. Finish Sauce: Stir in grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until the cheese melts and sauce becomes creamy and flavorful.
  11. Serve: Once the Chicken Pillows are baked to a golden crisp, drizzle with the warm creamy Parmesan sauce. Serve immediately for a cozy and delicious meal.

Notes

  • Use rotisserie or leftover chicken to save time on cooking.
  • Room temperature cream cheese blends more easily for a smoother filling.
  • Adjust seasoning to your preference, particularly salt and pepper in both filling and sauce.
  • Panko breadcrumbs on top add a nice crunch but can be omitted for a softer texture.
  • For a lighter version, use reduced-fat cream cheese and milk instead of heavy cream.
  • Ensure crescent dough seams are well sealed to prevent filling leakage.
  • Serve immediately after drizzling the sauce for best texture and taste.

Nutrition

Keywords: Chicken pillows, creamy Parmesan sauce, crescent roll recipe, cozy dinner, easy stuffed chicken, comfort food, creamy chicken recipe

Find it online: https://nayabaker.com/chicken-pillows-with-creamy-parmesan-sauce-for-cozy-nights-recipe/