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Chicken Sausage and Broccoli Orzo Recipe

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★★★★★

4.5 from 118 reviews

This hearty Chicken Sausage and Broccoli Orzo recipe combines tender chicken sausage, fresh broccoli, and creamy Parmesan cheese with perfectly cooked orzo pasta. Cooked in a single pot, it’s an easy and flavorful weeknight dinner packed with protein and veggies.

Ingredients

Scale

Main Ingredients

  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Finishing Ingredients

  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook for about 5-7 minutes until browned and cooked through.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
  3. Cook Broccoli: Add the broccoli florets to the pot and cook for 2-3 minutes until they begin to soften but remain crisp.
  4. Add Orzo and Broth: Stir in the orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  5. Simmer: Reduce the heat to a simmer and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
  6. Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined for a creamy finish.
  7. Serve: Serve the dish hot, garnished with freshly chopped parsley for a burst of freshness and color.

Notes

  • You can substitute chicken broth with vegetable broth to make it lighter.
  • For a spicy kick, add some red pepper flakes along with the Italian seasoning.
  • If you prefer a creamier texture, stir in a splash of heavy cream after adding the Parmesan cheese.
  • Make sure to stir occasionally during simmering to prevent the orzo from sticking to the bottom of the pot.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.

Keywords: chicken sausage, broccoli, orzo, one pot meal, easy dinner, Italian seasoning, Parmesan, quick dinner

Find it online: https://nayabaker.com/chicken-sausage-and-broccoli-orzo-recipe/