Chicken with Buttered Noodles Recipe
Introduction
Chicken with Buttered Noodles is a comforting and flavorful dish that combines tender, seasoned chicken breasts with rich, buttery egg noodles. This simple recipe is perfect for a quick weeknight dinner that feels special without requiring complicated ingredients or techniques.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
- 8 oz egg noodles (or your preferred pasta)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional for garnish)
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water for later.
- Step 2: While the noodles cook, season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme on both sides.
- Step 3: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Step 4: In the same skillet, add butter and 2 tablespoons olive oil. When the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 5: Add the drained noodles to the skillet and toss them in the butter and garlic mixture until evenly coated. If the noodles seem dry, add a small amount of the reserved pasta water until you reach your desired consistency.
- Step 6: Season the noodles with salt and freshly ground black pepper to taste, then toss again to combine.
- Step 7: Slice the rested chicken breasts into thin strips.
- Step 8: Plate the buttered noodles and top with sliced chicken. Garnish with fresh parsley or basil if desired, and serve immediately.
Tips & Variations
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Swap egg noodles for fettuccine or your preferred pasta shape for a twist.
- Add a squeeze of lemon juice or a sprinkle of Parmesan cheese to the noodles for added brightness and richness.
- Use fresh herbs like thyme or basil for garnish to enhance freshness and aroma.
Storage
Store leftover chicken and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of chicken for this recipe?
Yes, boneless, skinless chicken thighs can be used for a juicier, more flavorful option. Just adjust cooking time to ensure they are cooked through.
What if I don’t have egg noodles?
You can substitute with any pasta you have on hand, such as fettuccine, rotini, or spaghetti. Cooking times may vary depending on the pasta shape.
PrintChicken with Buttered Noodles Recipe
A comforting and flavorful dish featuring juicy pan-seared chicken breasts served over soft egg noodles tossed in a rich garlic butter sauce, perfect for a satisfying family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
For the Noodles:
- 8 oz egg noodles (or your preferred pasta)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional for garnish)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a small amount of pasta water for later use.
- Prepare the Chicken: While the noodles cook, season the chicken breasts evenly on both sides with salt, pepper, garlic powder, onion powder, and dried thyme.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden brown and fully cooked through, reaching an internal temperature of 165°F (75°C). Remove from skillet and let rest for a few minutes before slicing.
- Make the Buttered Noodles: In the same skillet, add butter and olive oil. When the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss the Noodles: Add the drained noodles to the skillet with the garlic butter mixture. Toss well to coat the noodles thoroughly. If the noodles appear dry, add a small amount of reserved pasta water to achieve a smooth consistency.
- Season the Noodles: Season with salt and freshly ground black pepper to taste, then toss again to combine all flavors evenly.
- Serve the Dish: Slice the rested chicken breasts into thin strips. Plate the buttered noodles and top with the sliced chicken. Garnish with chopped fresh parsley or basil if desired, and serve immediately for best flavor.
Notes
- Use fresh herbs like parsley or basil for garnish to add color and freshness.
- Reserve some pasta water to help loosen the noodles if they become too dry when tossing in butter.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- To vary the dish, try adding steamed vegetables or a side salad.
Keywords: Chicken with Buttered Noodles, pan-seared chicken, garlic butter noodles, easy chicken recipe, weeknight dinner
