Chocolate Maraschino Cherry Coconut Truffles Recipe
Delight in these Irresistible Chocolate Maraschino Cherry Coconut Truffles – a luscious blend of rich semi-sweet chocolate, sweet shredded coconut, and vibrant maraschino cherries. These bite-sized treats are perfectly creamy, fruity, and easy to make, ideal for a no-bake dessert that’s both elegant and crowd-pleasing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Cherry-Coconut Mixture
- 1 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, chopped and drained
Instructions
- Heat Cream: In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer, being careful not to let it boil, to prepare it for melting the chocolate.
- Melt Chocolate: Remove the saucepan from heat and add the semi-sweet chocolate chips. Let the mixture sit undisturbed for 2-3 minutes to soften the chocolate, then stir thoroughly until the chocolate is fully melted and smooth.
- Add Flavorings: Stir in vanilla extract and salt to the melted chocolate mixture until everything is well combined, enriching the flavor profile.
- Combine Cherry and Coconut: In a separate bowl, mix together the chopped maraschino cherries and shredded coconut, ensuring an even distribution.
- Mix Chocolate and Cherry Mixtures: Pour the warm chocolate mixture over the cherry-coconut mix and stir thoroughly until all ingredients are uniformly coated.
- Chill the Mixture: Refrigerate the combined mixture for about 1 hour or until it firms up enough to handle and shape.
- Form Truffles: Using a spoon or melon baller, scoop small portions of the chilled mixture and roll each portion into a smooth ball with your hands.
- Final Chill: Place the formed truffles onto a parchment-lined baking sheet and refrigerate again until they are firm and ready to serve.
Notes
- Ensure the heavy cream does not boil to prevent burning the chocolate.
- Drain maraschino cherries well to avoid excess moisture in the truffle mixture.
- For a different texture, try toasting the shredded coconut before mixing.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- These truffles can be dipped in melted chocolate and sprinkled with extra coconut for garnish.
Keywords: chocolate truffles, maraschino cherry, coconut desserts, no-bake truffles, easy chocolate treats, holiday desserts, bite-sized sweets
