Chocolate Mint Oreo Cookies Recipe

Introduction

These Chocolate Mint Oreo Cookies bring together rich cocoa, refreshing mint, and crunchy Oreo pieces for a delightful treat. Perfectly soft with a hint of crisp around the edges, they are sure to please any chocolate and mint lover.

Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsweetened cocoa
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup chopped mint Oreo cookies (can use Thin Mints)
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup Guittard mint chips (or chopped up Andes mints)
• Flaky sea salt, for sprinkling on cookies

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat and set aside.
2. Step 2: In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder. Set this mixture aside.
3. Step 3: Using a stand mixer or hand mixer, cream the butter with both the granulated and brown sugars until smooth and fluffy. Add eggs and vanilla extract, mixing until well combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined; be careful not to overmix.
5. Step 5: Fold in the chopped mint Oreos, semi-sweet chocolate chips, and mint chips evenly throughout the dough.
6. Step 6: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie lightly with flaky sea salt.
7. Step 7: Bake for 10 minutes, or until the edges are set but the centers remain soft. Avoid overbaking for the best texture.
8. Step 8: Remove cookies from the oven and let them rest on the baking sheet for 3 to 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

• For an extra minty kick, substitute the semi-sweet chocolate chips with more mint chips or add a few drops of peppermint extract to the dough.
• If you prefer a crunchier cookie, bake for an additional 1-2 minutes but watch carefully to prevent burning.
• Replace mint Oreos with classic Oreos and add crushed peppermint candies for a similar flavor twist.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying. Reheat briefly in the microwave for a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of mint Oreos?

Yes, regular Oreos work well if you want a more classic chocolate sandwich cookie flavor. You might want to add some mint chips or extract to maintain the minty note.

Is it okay to use salted butter instead of unsalted?

You can use salted butter, but reduce or omit additional salt in the recipe to prevent the cookies from becoming too salty.

Chocolate Mint Oreo Cookies Recipe

Print Recipe

★★★★★

4.7 from 54 reviews

Delight in these rich and decadent Chocolate Mint Oreo Cookies, featuring a perfect blend of cocoa, mint-flavored chips, and chunks of chopped Oreos. These soft, chewy cookies combine the classic chocolate cookie base with refreshing mint undertones, making them an irresistible treat for any chocolate and mint lover.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsweetened cocoa powder

Wet Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

Add-ins

• 1 cup chopped mint Oreo cookies (can use Thin Mints)
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup Guittard mint chips (or chopped up Andes mints)

For Topping

• Flaky sea salt (for sprinkling on cookies)

Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat to prevent sticking and ensure even baking.
2. Sift dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Set aside this dry mixture.
3. Cream butter and sugars: Using a stand mixer or hand mixer, cream the room-temperature unsalted butter with granulated sugar and light brown sugar until the mixture is smooth and fluffy. This process aerates the dough for a soft texture.
4. Add eggs and vanilla: Incorporate the eggs one at a time followed by the pure vanilla extract, mixing until everything is well combined and smooth.
5. Combine wet and dry ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring on low speed just until combined. Avoid over-mixing to keep the cookies tender.
6. Fold in mix-ins: Gently fold the chopped mint Oreo cookies, semi-sweet chocolate chips, and mint chips evenly into the cookie dough.
7. Shape and bake cookies: Drop the cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake in the preheated oven for about 10 minutes, or until the edges are set but the centers remain soft. Do not overbake to maintain a chewy texture.
9. Cool cookies: Remove from the oven and allow the cookies to sit on the baking sheet for 3 to 5 minutes before transferring them to a cooling rack to cool completely.
10. Optional finishing touch: Sprinkle flaky sea salt over the cookies while still warm to enhance the flavor contrast and add a gourmet touch.

Notes

• Using room temperature butter is key to achieving a smooth and creamy cookie dough.
• Do not overmix the dough once the dry ingredients are added; overmixing can develop gluten and make the cookies tougher.
• If you want stronger mint flavor, consider adding a few drops of peppermint extract along with vanilla.
• Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
• Flaky sea salt on top balances sweetness and enhances the chocolate-mint flavor.

Keywords: Chocolate mint cookies, Oreo cookies recipe, mint chocolate chip cookies, homemade cookies, chocolate cookies with mint, dessert cookies