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Chocolate Orange Cheesecake Recipe

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★★★★★

4.9 from 125 reviews

This rich and decadent Chocolate Orange Cheesecake combines creamy full-fat cream cheese with zesty fresh orange and indulgent dark chocolate. A buttery graham cracker crust provides the perfect base, while the filling is lightened with whipped cream and infused with bright citrus flavors. Baked lightly to set the crust and chilled until perfectly firm, this cheesecake is a delightful dessert that balances the deep notes of dark chocolate with refreshing orange essence.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 24 oz full-fat cream cheese
  • 1 cup granulated sugar
  • Zest of 2 large fresh oranges
  • Juice of 2 large fresh oranges
  • 8 oz dark chocolate (60-70% cocoa), melted and slightly cooled
  • 1 cup heavy whipping cream, whipped lightly

Garnish

  • Melted dark chocolate (for drizzling)
  • Orange slices (for decoration)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted unsalted butter until well mixed. Press this mixture evenly into the bottom of a springform pan to form the crust. Bake for 10 minutes, then remove from oven and let it cool completely.
  2. Mix cream cheese and sugar: In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy. Slowly add in the granulated sugar, continuing to beat until fully incorporated and the mixture is silky.
  3. Add orange flavors: Stir in the zest and juice of two large fresh oranges into the cream cheese mixture, blending well to infuse the bright citrus flavor throughout.
  4. Incorporate chocolate and cream: Melt the dark chocolate and allow it to cool slightly so it is warm but not hot. Gently fold the melted chocolate into the cream cheese mixture. Next, fold in the whipped heavy cream carefully to keep the filling light and airy.
  5. Assemble and chill: Pour the completed filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, preferably overnight, to allow the cheesecake to set properly.
  6. Garnish and serve: Before serving, drizzle melted chocolate over the top of the cheesecake and decorate with fresh orange slices for an appealing finish.

Notes

  • Use full-fat cream cheese for the creamiest texture and richest flavor.
  • Ensure the chocolate is melted and cooled slightly before folding in to avoid curdling the cream cheese mixture.
  • Chilling overnight improves flavor melding and the firmness of the cheesecake.
  • A springform pan is preferred for easy removal of the cheesecake.
  • For a more intense orange flavor, consider adding a teaspoon of orange liqueur.

Keywords: Chocolate Orange Cheesecake, Dark Chocolate Dessert, Citrus Cheesecake, Graham Cracker Crust, No-Bake Cheesecake Filling

Find it online: https://nayabaker.com/chocolate-orange-cheesecake-recipe/