Chocolate Peanut Butter Cornflake Bites Recipe

Introduction

These Chocolate Peanut Butter Cornflake Bites are a delightful no-bake treat combining the rich flavors of peanut butter and dark chocolate with a satisfying crunch from cornflakes. Perfect for a quick snack or a sweet indulgence, they are simple to make and sure to please both kids and adults alike.

Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt
• 150g dark chocolate (for coating)
• 1 tsp coconut oil (for coating)

Instructions

1. Step 1: In a saucepan over low heat, combine the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt. Stir gently until everything is softened and well combined.
2. Step 2: Remove the pan from the heat and fold in the cornflakes, mixing until the cereal is completely coated with the peanut butter mixture.
3. Step 3: Spoon the mixture into molds of your choice or press it firmly into a loaf tin lined with baking paper.
4. Step 4: Freeze the mixture for about 2 hours or until fully set, then carefully remove from molds or tin. If using a loaf tin, slice into bars.
5. Step 5: Break the dark chocolate into a heatproof bowl, add 1 tsp of coconut oil, and melt gently in the microwave (checking every 10 seconds) or over a double boiler until smooth.
6. Step 6: Dip each cornflake bite or bar into the melted chocolate, then place them on a baking sheet lined with baking paper.
7. Step 7: Transfer the chocolate-coated bites to the fridge and chill until the chocolate has fully set.

Tips & Variations

• If your peanut butter is naturally runny, you can skip adding coconut oil to achieve the right consistency.
• Try using honey or agave syrup instead of maple syrup for a different sweetness profile.
• Mix in some chopped nuts or dried fruit with the cornflakes for extra texture and flavor.
• Use milk or white chocolate for coating if you prefer a sweeter finish.

Storage

Store the chocolate peanut butter cornflake bites in an airtight container in the freezer. They will keep well for up to 2 weeks. Remove them about 20 minutes before serving to allow them to soften slightly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can be used for added texture, but it may change the consistency slightly. You might want to reduce or omit the coconut oil depending on how runny your peanut butter is.

Do I have to freeze them, or can I refrigerate instead?

Freezing helps the bites hold their shape and keeps them firmer for longer. Refrigerating is possible but may result in a softer texture that could be less stable, especially after coating with chocolate.

Chocolate Peanut Butter Cornflake Bites Recipe

Print Recipe

★★★★★

4.8 from 141 reviews

These Chocolate Peanut Butter Cornflake Bites are a delightful no-bake treat combining creamy peanut butter, crunchy cornflakes, and a rich dark chocolate coating. Perfect as a quick, indulgent snack or dessert, these bites are easy to prepare and freeze-set for a satisfying bite of sweet and salty goodness.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 12 bites or 8 bar slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt

For the Coating

• 150g dark chocolate
• 1 tsp coconut oil

Instructions

1. Combine Ingredients: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt into a saucepan. Heat gently over a low flame, stirring occasionally, until all ingredients have softened and blended together smoothly.
2. Mix in Cornflakes: Remove the saucepan from heat. Fold in the cornflakes carefully until they are evenly coated with the peanut butter mixture, ensuring the crunchiness remains intact.
3. Shape and Freeze: Transfer the mixture into moulds of your choice (small round moulds are ideal) or press the mixture into a loaf tin lined with baking paper for a bar shape. Place in the freezer and allow to set for about 2 hours or until firm.
4. Prepare Chocolate Coating: Break up the dark chocolate into a heat-proof dish and add the coconut oil. Melt the chocolate gently either in the microwave (checking and stirring every 10 seconds to prevent burning) or using a double boiler method.
5. Coat the Bites: Dip the set cornflake bites or sliced bars (if using a loaf tin) into the melted chocolate. Place the chocolate-coated bites on a baking sheet lined with baking paper.
6. Set Chocolate and Store: Transfer the coated bites to the refrigerator until the chocolate has fully set. Store the finished bites in an airtight container in the freezer, removing them about 20 minutes before serving for the best texture and flavor.

Notes

• For a runnier peanut butter, omit the coconut oil to avoid excess liquid in the mixture.
• Use crunchy cereal alternatives if you prefer a different texture or flavor to cornflakes.
• Make sure the chocolate is melted gently to avoid burning, which can spoil the taste and texture.
• Store the bites in the freezer to maintain firmness and enjoy them slightly softened at room temperature.
• Adjust sweetness by varying the amount of maple syrup according to taste.

Keywords: chocolate peanut butter bites, no-bake dessert, cornflake snacks, easy peanut butter recipes, freezer treats, chocolate coated bites