Chocolate Peanut Butter Rice Krispies Bars Recipe

Introduction

This delightful twist on classic Rice Krispies treats combines chocolate, peanut butter, and a dusting of powdered sugar for an irresistible snack. Easy to make and perfect for sharing, these bars offer a rich, chewy texture with a sweet finish.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each until the mixture is smooth.
3. Step 3: Add the melted butter and vanilla extract to the melted chocolate and peanut butter. Stir well to combine all ingredients thoroughly.
4. Step 4: In a large bowl, gently fold the Rice Krispies cereal into the chocolate mixture until the cereal is evenly coated.
5. Step 5: Spread the coated cereal evenly onto a baking sheet or pan. Let it cool completely to set before cutting into squares.
6. Step 6: Place the cooled bars into a large resealable plastic bag, add the powdered sugar, seal the bag, and gently shake to coat the bars. Alternatively, lightly dust the bars with powdered sugar for a more polished look.
7. Step 7: Cut the bars into squares and enjoy the delicious combination of chocolate, peanut butter, and crispy cereal.

Tips & Variations

• For a crunchier texture, add chopped nuts like peanuts or almonds before spreading the mixture to set.
• Swap peanut butter for almond or sunflower seed butter to accommodate allergies or change the flavor.
• Use dark or milk chocolate chips depending on your preferred sweetness level.
• To make presentation neater, dust the cooled bars with powdered sugar instead of shaking them in a bag.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat slightly before serving if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add extra texture to the bars, making them slightly more crunchy and nutty.

Can I skip the powdered sugar coating?

Absolutely. The powdered sugar adds sweetness and a slightly messy finish, but the bars taste great without it if you prefer.

Chocolate Peanut Butter Rice Krispies Bars Recipe

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★★★★★

4.7 from 133 reviews

This delightful Rice Krispies recipe features a rich and creamy blend of melted chocolate chips, peanut butter, and butter combined with crispy Rice Krispies cereal. Finished with a dusting of powdered sugar, these easy-to-make bars offer a perfect balance of sweet and nutty flavors with a satisfyingly crunchy texture, making them a fun treat for all ages.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 16 bars (approximately 2-inch squares) 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Topping

• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract, ensuring all ingredients are ready for an efficient cooking process.
2. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter using 30-second intervals. Stir well between each interval until the mixture is smooth and completely combined, taking care not to overheat.
3. Combine Ingredients: Add the unsalted butter and vanilla extract to the melted chocolate and peanut butter mixture. Stir thoroughly until all ingredients are well incorporated to create a creamy coating base for the cereal.
4. Mix with Rice Krispies: Transfer the mixture to a large mixing bowl containing the Rice Krispies cereal. Gently fold the chocolate and peanut butter mixture into the cereal until every piece is evenly coated in the luscious blend.
5. Spread and Cool: Evenly spread the coated cereal mixture onto a baking sheet or into a pan lined with parchment paper or lightly greased. Let the mixture cool and set at room temperature until firm enough to cut into bars.
6. Add Powdered Sugar: Once cooled and set, transfer the bars into a large resealable plastic bag. Add the powdered sugar to the bag, seal it tightly, and gently shake until the bars are thoroughly coated with the sugar. Alternatively, dust them lightly with powdered sugar for a neater presentation.
7. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares of desired size. Serve as a delicious snack or dessert, enjoying the wonderful contrast of crunchy cereal with creamy, sweet layers.

Notes

• Be careful not to overheat the chocolate and peanut butter when melting, as this could cause separation or burning.
• Use creamy peanut butter for a smooth texture; chunky peanut butter may alter the consistency.
• For easier cutting, allow the mixture to fully cool and harden at room temperature or in the refrigerator.
• Powdered sugar can be adjusted to taste; use less for a lighter coating or more for extra sweetness.
• Store leftover bars in an airtight container at room temperature for up to three days to maintain freshness.

Keywords: Rice Krispies bars, Muddy Buddy, peanut butter chocolate snack, no-bake dessert, easy rice cereal treats