Chocolate Peanut Butter Rice Krispies Bars Recipe
This delightful Rice Krispies recipe features a rich and creamy blend of melted chocolate chips, peanut butter, and butter combined with crispy Rice Krispies cereal. Finished with a dusting of powdered sugar, these easy-to-make bars offer a perfect balance of sweet and nutty flavors with a satisfyingly crunchy texture, making them a fun treat for all ages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 bars (approximately 2-inch squares) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Topping
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract, ensuring all ingredients are ready for an efficient cooking process.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter using 30-second intervals. Stir well between each interval until the mixture is smooth and completely combined, taking care not to overheat.
- Combine Ingredients: Add the unsalted butter and vanilla extract to the melted chocolate and peanut butter mixture. Stir thoroughly until all ingredients are well incorporated to create a creamy coating base for the cereal.
- Mix with Rice Krispies: Transfer the mixture to a large mixing bowl containing the Rice Krispies cereal. Gently fold the chocolate and peanut butter mixture into the cereal until every piece is evenly coated in the luscious blend.
- Spread and Cool: Evenly spread the coated cereal mixture onto a baking sheet or into a pan lined with parchment paper or lightly greased. Let the mixture cool and set at room temperature until firm enough to cut into bars.
- Add Powdered Sugar: Once cooled and set, transfer the bars into a large resealable plastic bag. Add the powdered sugar to the bag, seal it tightly, and gently shake until the bars are thoroughly coated with the sugar. Alternatively, dust them lightly with powdered sugar for a neater presentation.
- Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares of desired size. Serve as a delicious snack or dessert, enjoying the wonderful contrast of crunchy cereal with creamy, sweet layers.
Notes
- Be careful not to overheat the chocolate and peanut butter when melting, as this could cause separation or burning.
- Use creamy peanut butter for a smooth texture; chunky peanut butter may alter the consistency.
- For easier cutting, allow the mixture to fully cool and harden at room temperature or in the refrigerator.
- Powdered sugar can be adjusted to taste; use less for a lighter coating or more for extra sweetness.
- Store leftover bars in an airtight container at room temperature for up to three days to maintain freshness.
Keywords: Rice Krispies bars, Muddy Buddy, peanut butter chocolate snack, no-bake dessert, easy rice cereal treats
