Chocolate Peanut Butter Rice Krispies Treats Recipe
Muddy Buddy Rice Krispies combine the crispy texture of classic Rice Krispies cereal with a rich, creamy coating of melted chocolate, peanut butter, and butter, enhanced with vanilla extract and finished with a dusting of powdered sugar for a sweet, indulgent treat perfect for snacks or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 6 cups Rice Krispies cereal
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Wet Ingredients
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to have everything ready for the recipe.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring well after each interval until the mixture is smooth and fully combined.
- Combine Ingredients: Add the melted butter and vanilla extract to the melted chocolate and peanut butter mixture, stirring thoroughly until the mixture is uniform and glossy.
- Mix with Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl and gently fold in the chocolate-peanut butter mixture, ensuring that the cereal is evenly coated without crushing it.
- Spread and Cool: Spread the coated cereal mixture evenly onto a baking sheet or pan lined with parchment paper or a non-stick surface. Allow it to cool completely at room temperature until it sets and becomes firm.
- Add Powdered Sugar: Transfer the cooled and set bars into a large resealable plastic bag, pour in the powdered sugar, seal the bag, and gently shake to coat the bars evenly. Alternatively, lightly dust the bars with the powdered sugar for a more decorative look.
- Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares using a sharp knife and serve as a delightful snack or dessert.
Notes
- Use creamy peanut butter for the smoothest texture and best incorporation.
- If preferred, you can substitute semi-sweet or milk chocolate chips depending on your desired sweetness.
- Allow the mixture to cool completely to ensure the bars hold their shape when cut.
- For a tidier presentation, dust the powdered sugar instead of shaking it in a bag if preferred.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Keywords: Muddy Buddy, Rice Krispies, peanut butter, chocolate, no-bake, snack bars, sweet treat
