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Chocolate Strawberry Layer Cake Recipe

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★★★★★

4.9 from 136 reviews

This rich and moist Chocolate Strawberry Cake combines the deep flavors of cocoa and chocolate ganache with the fresh, sweet burst of strawberries. Perfect for celebrations or a decadent dessert, this layered cake features a tender crumb, creamy ganache filling, and garnished with fresh mint sprigs for a refreshing finish.

Ingredients

Scale

For the Cake:

  • 2 large eggs (at room temperature)
  • 1 cup sugar (200 g)
  • ⅓ cup oil (vegetable or sunflower oil, 80 ml)
  • ½ cup yogurt (125 g)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1⅕ cups all-purpose flour (150 g)
  • ½ cup unsweetened cocoa powder (40 g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt

For the Ganache and Decoration:

  • ⅔ cup heavy cream (160 ml)
  • 5.5 oz chocolate chips (160 g; dark, milk, or a mixture)
  • 1½ cups strawberries (220 g)
  • 2 sprigs fresh mint

Instructions

  1. Prepare Cake Pans: Lightly oil two 6-inch (15-cm) round springform cake pans and line their bottoms with parchment paper to prevent sticking.
  2. Preheat Oven: Set your oven to 350°F (180°C) ensuring it reaches the correct temperature before baking.
  3. Mix Wet Ingredients: Beat eggs and sugar with an electric mixer or hand whisk until the mixture becomes creamy and pale.
  4. Add Liquids: Incorporate oil, yogurt, milk, and vanilla extract into the egg mixture, mixing thoroughly until combined.
  5. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt for even distribution.
  6. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture in two to three batches, stirring gently with a hand whisk just until combined to avoid over-mixing.
  7. Divide Batter and Bake: Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool Cakes: Remove the pans from the oven and let the cakes cool inside for about 10 minutes before carefully removing them and placing on a cooling rack to cool completely.
  9. Prepare Chocolate Ganache: Place chocolate chips in a bowl. Heat heavy cream just until it boils, then pour over the chocolate. Let it sit for 2 minutes before stirring until smooth and let cool to room temperature.
  10. Assemble Cake – Step 1: Spread a quarter of the ganache evenly over the first cake layer. Allow it to set for about 10 minutes.
  11. Add Strawberries: Thinly slice half a cup of strawberries lengthwise and arrange them neatly over the ganache layer on the first cake.
  12. Place Second Cake Layer: Carefully position the second cake layer on top of the strawberries and gently press to help the layers adhere.
  13. Finish Ganache Layer: Pour the remaining ganache over the assembled cake, spreading it evenly. Let it set for about 10 minutes.
  14. Decorate: Place the remaining strawberries on top of the ganache. Garnish with fresh mint sprigs for a burst of color and freshness.

Notes

  • Ensure eggs are at room temperature for a better batter consistency.
  • Do not over-mix the batter to keep the cake tender and moist.
  • You can use a mixture of dark and milk chocolate chips for a balanced flavor in the ganache.
  • If heavy cream is unavailable, full-fat milk can be used, but the ganache may be less rich.
  • Letting the ganache set between layers helps to prevent sliding and keeps the cake stable.

Keywords: Chocolate cake, Strawberry cake, Chocolate ganache, Layered cake, Dessert, Baked cake

Find it online: https://nayabaker.com/chocolate-strawberry-layer-cake-recipe/