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Christmas Red Velvet Cheesecake Recipe

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4.8 from 130 reviews

This festive Christmas Red Velvet Cheesecake combines the rich, moist layers of traditional red velvet cake with a creamy cheesecake layer and smooth cream cheese frosting, creating a delightful dessert perfect for holiday celebrations.

Ingredients

Scale

Red Velvet Cake Layers:

  • 2 1/2 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1–2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Cheesecake Layer:

  • 16 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract

Cream Cheese Frosting:

  • 8 oz cream cheese
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Bake the Cheesecake Layer: Preheat your oven to 325°F (163°C). Prepare the cheesecake batter by beating together cream cheese, granulated sugar, sour cream, eggs, and vanilla extract until smooth. Pour the mixture into a prepared springform pan and bake for 40–45 minutes until set. Remove from the oven and chill in the refrigerator to cool completely.
  2. Prepare Red Velvet Cake Layers: While the cheesecake is chilling, preheat your oven to 350°F (177°C). In a mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine granulated sugar, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Gradually mix the dry ingredients into the wet ingredients until well combined. Pour the batter into greased cake pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Allow the cake layers to cool completely.
  3. Make the Cream Cheese Frosting: In a mixing bowl, beat together cream cheese and unsalted butter until creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
  4. Assemble the Cake: Place one red velvet cake layer on a serving plate. Spread a layer of cream cheese frosting on top, followed by the chilled cheesecake layer, then another layer of red velvet cake. Cover the entire assembled cake with the remaining cream cheese frosting, creating an even outer coat.
  5. Chill Before Serving: Place the assembled cake in the refrigerator and chill for at least 1 hour to allow the layers and frosting to set. Once chilled, slice and serve to enjoy this festive dessert.

Notes

  • Ensure the cheesecake layer is fully chilled before assembling to prevent the frosting from melting.
  • You can use a water bath when baking the cheesecake layer to prevent cracking.
  • Adjust red food coloring to achieve your preferred shade of red velvet.
  • Allow cake layers to cool completely before frosting to avoid melting the frosting.
  • This cake can be stored covered in the refrigerator for up to 3 days.

Keywords: Christmas dessert, red velvet cheesecake, holiday cake, cream cheese frosting, layered cake

Find it online: https://nayabaker.com/christmas-red-velvet-cheesecake-recipe/