Chunky Monkey Banana Baked Oatmeal Recipe
Chunky Monkey Banana Baked Oatmeal is a wholesome and delicious breakfast featuring ripe bananas, gluten-free oats, shredded coconut, walnuts, and chocolate chips. Baked to golden perfection, this comforting dish combines natural sweetness with satisfying textures, making it a perfect make-ahead meal for busy mornings or a cozy brunch treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas, mashed (about 1 ⅓ cups mashed ripe banana)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can light coconut milk (about 1 ⅔ cup coconut milk)
- 2 tablespoons pure maple syrup
Dry Ingredients
- 2 ¼ cups (214g) gluten free rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Mix-ins
- ½ cup (43g) unsweetened shredded coconut, plus 2 extra tablespoons for topping
- ½ cup (56g) chopped walnuts
- ⅓ cup (60g) chocolate chips, plus 2 tablespoons for sprinkling on top
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan with oil and set aside to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed ripe bananas, eggs, vanilla extract, light coconut milk, and pure maple syrup until smooth and well combined.
- Add Dry Ingredients: To the wet mixture, add the gluten-free rolled oats, baking powder, cinnamon, and salt. Stir until all ingredients are evenly mixed.
- Incorporate Mix-ins: Fold in the shredded coconut, chopped walnuts, and chocolate chips gently to distribute evenly throughout the batter.
- Bake: Pour the oatmeal mixture into the prepared pan, smoothing the top with a spatula. Sprinkle the reserved shredded coconut and chocolate chips evenly over the surface. Bake in the oven for 35-45 minutes, or until the edges turn slightly golden brown and the center is set.
- Cool and Serve: Remove from the oven and allow to cool for 10 minutes. Cut into 6 slices, then serve topped with extra banana slices, a drizzle of maple syrup, and chopped walnuts if desired.
Notes
- You can substitute chopped pecans or almonds for walnuts if preferred.
- For a nut-free version, omit walnuts or replace with sunflower seeds.
- Use dark chocolate chips for a richer flavor or dairy-free chips for a vegan adaptation.
- Make sure bananas are very ripe for maximum natural sweetness and soft texture.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
Keywords: banana baked oatmeal, gluten free breakfast, healthy oatmeal bake, Chunky Monkey oatmeal, baked oatmeal with nuts and chocolate chips
Find it online: https://nayabaker.com/chunky-monkey-banana-baked-oatmeal-recipe/
