Cinnamon Brown Butter Cookies Recipe

Introduction

Cinnamon Brown Butter Cookies are a delightful twist on a classic treat, combining the rich, nutty flavor of brown butter with warm cinnamon spice. These cookies offer a perfect balance of crispy edges and soft, chewy centers, making them an irresistible homemade favorite.

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Step 1: Brown the butter in a saucepan over medium heat until it turns golden and emits a nutty aroma, then remove from heat.
2. Step 2: In a large bowl, mix the browned butter with light brown sugar and granulated sugar until smooth and well combined.
3. Step 3: Whisk in the eggs one at a time until the mixture becomes glossy and slightly thickened.
4. Step 4: In a separate bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
5. Step 5: Chill the dough in the refrigerator for at least 30 minutes to help the flavors meld and the dough firm up.
6. Step 6: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the sheets, spacing them a few inches apart.
7. Step 7: Bake for about 12 minutes or until the edges are golden and set, while the centers remain soft. Allow to cool slightly before transferring to a wire rack.

Tips & Variations

• For extra depth, add a pinch of nutmeg or a splash of vanilla extract to the dough.
• Chilling the dough longer will help prevent spreading and improve texture.
• Use a cookie scoop to ensure evenly sized cookies that bake uniformly.
• For a festive touch, sprinkle a bit of coarse sugar on top before baking for subtle crunch and sparkle.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, freeze in a sealed container or bag for up to 3 months. Reheat briefly in the microwave or oven to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.

Why is browning the butter important?

Browned butter adds a rich, nutty flavor that enhances the overall taste of the cookies, making them more complex and delicious.

Cinnamon Brown Butter Cookies Recipe

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★★★★★

4.6 from 150 reviews

Delight in the warm, cozy flavors of Cinnamon Brown Butter Cookies. These cookies combine the nutty richness of browned butter with the sweet spice of cinnamon to create soft, tender treats with a perfectly chewy center and lightly crisp edges. Ideal for a comforting snack or a festive dessert, these homemade cookies are easy to prepare and irresistibly delicious.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Brown the Butter: In a saucepan over medium heat, melt the unsalted butter and cook it until it turns a golden brown color and emits a nutty aroma. This step enhances the flavor of the cookies with a deep, rich butter taste. Remove from heat and let it cool slightly.
2. Mix Sugars with Butter: Transfer the browned butter to a mixing bowl and incorporate the light brown sugar and granulated sugar. Stir together until the mixture is smooth and well combined.
3. Add Eggs: Whisk the eggs into the sugar and butter mixture one at a time. Continue whisking until the mixture becomes glossy and slightly thickened, ensuring the eggs are fully incorporated for a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, folding gently to form the cookie dough without overmixing.
5. Chill the Dough: Cover the dough and refrigerate it for at least 30 minutes. Chilling helps the dough firm up, reducing spreading during baking and intensifying the flavors.
6. Preheat Oven and Prepare Baking Sheet: Heat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
7. Shape and Bake Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart to allow for spreading. Bake in the preheated oven for about 12 minutes, or until the edges are golden and the centers remain soft, achieving a perfect chewy texture. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• Ensure the butter is browned but not burnt for the best flavor.
• Chilling the dough is essential to control spreading and develop deeper flavors.
• You can substitute the all-purpose flour with a gluten-free blend if needed.
• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Cinnamon Brown Butter Cookies, soft cookies, brown butter cookies, cinnamon cookies, easy cookie recipe, homemade cookies