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Cinnamon Roll Scones Recipe

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★★★★★

4.9 from 87 reviews

These Cinnamon Roll Scones bring together the comforting flavors of cinnamon rolls in a quick and easy scone form. Lightly sweetened with a tender crumb, cinnamon-spiked layers, optional raisins, and topped with a luscious cream cheese-like icing, they make a perfect breakfast treat or afternoon snack baked fresh in just 20 minutes.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 tbsps baking powder
  • 2/3 cup butter, softened
  • 2 cups whipping cream (or heavy cream)

Filling

  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup raisins (optional)
  • 2 tbsps soft butter, divided

Icing

  • 2 cups powdered sugar
  • 3 tbsps soft butter
  • cream or milk, enough to make frosting pourable

Instructions

  1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature by baking time.
  2. Mix Dry Ingredients: In a stand mixer, combine the all-purpose flour, white sugar, 1 teaspoon of cinnamon, salt, and baking powder until evenly distributed.
  3. Add Butter and Mix: Add 2/3 cup of softened butter to the dry ingredients and mix until the dough resembles fine crumbs, ensuring an even buttery texture for flaky scones.
  4. Incorporate Whipping Cream: Using the paddle attachment, slowly add the 2 cups of whipping cream and stir just until combined; avoid overmixing to keep the scones tender.
  5. Knead Dough: Remove the dough from the bowl and knead a few times on a floured surface to bring it together, then shape it into a large ball.
  6. Divide and Roll: Cut the dough into 2 equal halves. Roll each half into a 10-inch circle on a floured surface.
  7. Add Filling: Spread 2 tablespoons of soft butter evenly over one dough circle. Sprinkle the brown sugar, 1/2 teaspoon cinnamon, and optional raisins across the buttered surface.
  8. Assemble: Place the second dough circle on top of the filling layer and seal the edges by pinching or folding to encase the filling.
  9. Slice: Cut the assembled dough into 12 triangular scones similar to slicing a pizza.
  10. Prepare for Baking: Arrange the triangles on parchment-lined baking sheets, tucking corners slightly to maintain shape during baking.
  11. Bake: Bake in the preheated oven for 15-20 minutes until the scones start to lightly brown on top and around the edges.
  12. Make Icing: While scones cool, combine powdered sugar, remaining 3 tablespoons of soft butter, and enough cream or milk to create a smooth, pourable frosting.
  13. Ice and Serve: Spread the icing over the warm scones so it melts slightly into the surface before serving for best flavor and appearance.

Notes

  • If you prefer less sweetness, reduce the sugar slightly in the dough or icing.
  • Raisins are optional; you can substitute with chopped nuts or dried cranberries.
  • Use heavy cream for richer scones or whipping cream as a lighter alternative.
  • Do not overmix the dough to avoid tough scones; mix until just combined.
  • Serve these scones warm for the best texture and flavor experience.

Keywords: Cinnamon Roll Scones, homemade scones, cinnamon scones, breakfast scones, sweet scones, easy baking recipe

Find it online: https://nayabaker.com/cinnamon-roll-scones-recipe/