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Classic Pumpkin Cinnamon Scones Recipe

Classic Pumpkin Cinnamon Scones Recipe
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★★★★★

5.2 from 18 reviews

These Classic Pumpkin Cinnamon Scones are a perfect autumn treat, combining moist pumpkin puree with warm spices and a sweet cinnamon glaze. Crispy on the outside, tender on the inside, these scones are ideal for breakfast or a cozy afternoon snack.

Ingredients

Scale

Scone Dough

  • 2 cups plain flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice blend
  • 6 tbsp butter, frozen
  • 1/2 cup pumpkin puree
  • 3 tbsp half and half
  • 1 large egg

Glaze

  • 1/2 cup confectioners’ sugar
  • 3 tsp milk
  • 1/2 tsp ground cinnamon
  • 1/8 tsp pumpkin pie spice

Instructions

  1. Prepare Oven and Baking Sheet: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease a scone pan to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl or the bowl of a stand mixer, sift together the flour, granulated sugar, baking powder, salt, and pumpkin pie spice blend. Stir well to ensure thorough mixing.
  3. Cut in Frozen Butter: Using a cheese grater, grate the frozen butter directly into the dry ingredients. Gently combine with your hands until the mixture resembles coarse crumbs with no large lumps.
  4. Combine Wet and Dry Ingredients: In a separate bowl, whisk together the pumpkin puree, half and half, and egg until smooth. Fold this wet mixture into the dry ingredients and butter mixture. Mix until just combined; the dough should be slightly sticky.
  5. Shape, Cut, and Bake Scones: Transfer dough to a floured surface and shape into a 1-inch thick round. Cut into 6 or 8 triangles. Place on the prepared baking sheet and bake for 14-16 minutes until light brown. Remove and let cool.
  6. Make the Cinnamon Glaze: While scones cool, whisk together confectioners’ sugar, milk, ground cinnamon, and pumpkin pie spice until smooth. Adjust milk for preferred consistency and let the glaze thicken slightly.
  7. Glaze and Serve: Drizzle the cooled scones generously with the cinnamon glaze. Allow glaze to harden before serving for best taste and presentation.

Notes

  • For best results, use cold butter to achieve flaky scones.
  • Do not overmix the dough to keep the scones tender.
  • You can adjust the spice levels according to your preference.
  • Store leftover scones in an airtight container at room temperature for up to 2 days.
  • Reheat scones lightly before serving to refresh their texture.

Nutrition

Keywords: pumpkin scones, pumpkin cinnamon scones, fall baking, autumn recipe, pumpkin pie spice, sweet scones, breakfast scones

Find it online: https://nayabaker.com/classic-pumpkin-cinnamon-scones-recipe/