Classic Vanilla Cream Cheese Frosting Recipe
Introduction
Classic Vanilla Cream Cheese Frosting is a smooth, creamy topping perfect for cakes, cupcakes, and cookies. Its rich texture and subtle vanilla flavor make it a favorite for adding a luscious finish to your baked goods.
Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Step 1: Beat the softened cream cheese and butter together in a bowl until the mixture is smooth and well combined.
- Step 2: Gradually add the powdered sugar and vanilla extract, mixing continuously until the frosting is light, fluffy, and fully blended.
Tips & Variations
- For a tangier flavor, use cream cheese that is well chilled before mixing.
- If the frosting is too thick, add a teaspoon of milk to reach desired consistency.
- To create a chocolate twist, fold in 2 tablespoons of cocoa powder along with the powdered sugar.
Storage
Store the frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature and give a quick stir to soften. It can also be frozen for up to two months; thaw overnight in the fridge before using.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. If using unsalted, consider adding a pinch of salt to balance the flavor.
How long does the frosting stay good at room temperature?
Since cream cheese frosting contains dairy, it should not be left out at room temperature for more than 2 hours to prevent spoilage.
PrintClassic Vanilla Cream Cheese Frosting Recipe
This Classic Vanilla Cream Cheese Frosting is a smooth, creamy, and sweet topping perfect for cakes, cupcakes, and cookies. Made with cream cheese, butter, powdered sugar, and vanilla extract, it offers a rich and tangy flavor that complements a variety of baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 12 cupcakes or one 9-inch cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare Cream Cheese and Butter: Beat the softened cream cheese and butter together in a mixing bowl until the mixture is smooth and well combined, ensuring there are no lumps.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar into the cream cheese and butter mixture, blending continuously. Then add the vanilla extract. Continue mixing until the frosting is light and fluffy, with a smooth texture ready for spreading or piping.
Notes
- Ensure the cream cheese and butter are softened to room temperature for the best smooth texture.
- For a firmer frosting, chill it in the refrigerator for 20-30 minutes before use.
- This frosting is ideal for carrot cakes, red velvet cakes, and spice cakes.
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
Keywords: cream cheese frosting, vanilla frosting, classic frosting, cream cheese, vanilla extract, buttercream, frosting for cakes, easy frosting recipe
