Classic Vanilla Cream Cheese Frosting Recipe
This Classic Vanilla Cream Cheese Frosting is a smooth, creamy, and sweet topping perfect for cakes, cupcakes, and cookies. Made with cream cheese, butter, powdered sugar, and vanilla extract, it offers a rich and tangy flavor that complements a variety of baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 12 cupcakes or one 9-inch cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare Cream Cheese and Butter: Beat the softened cream cheese and butter together in a mixing bowl until the mixture is smooth and well combined, ensuring there are no lumps.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar into the cream cheese and butter mixture, blending continuously. Then add the vanilla extract. Continue mixing until the frosting is light and fluffy, with a smooth texture ready for spreading or piping.
Notes
- Ensure the cream cheese and butter are softened to room temperature for the best smooth texture.
- For a firmer frosting, chill it in the refrigerator for 20-30 minutes before use.
- This frosting is ideal for carrot cakes, red velvet cakes, and spice cakes.
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
Keywords: cream cheese frosting, vanilla frosting, classic frosting, cream cheese, vanilla extract, buttercream, frosting for cakes, easy frosting recipe
