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Coffee Cake Recipe

Coffee Cake Recipe
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★★★★★

4.7 from 8 reviews

This classic Coffee Cake features a moist, tender crumb with a rich cinnamon streusel topping and an optional sweet icing drizzle. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make cake balances buttery flavors with a delightful cinnamon crunch and a touch of sweetness.

Ingredients

Scale

Cake Ingredients

  • 1 egg
  • 1/4 cup vegetable or canola oil
  • 1 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 1/2 cups all-purpose flour

Streusel Topping

  • 2 tbsp butter, melted
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Icing (Optional)

  • 1 tbsp butter, room temperature
  • 3/4 cup powdered sugar
  • 1 tbsp milk (plus extra if needed)

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper.
  2. Mix batter: In a mixing bowl, beat one egg. Add sugar, milk, salt, oil, and vanilla extract, mixing well to combine all ingredients evenly.
  3. Add dry ingredients: Spoon the flour into a measuring cup, then add it all at once over the wet ingredients, sprinkling the baking powder on top of the flour before gently mixing to combine. Stir everything into a smooth batter.
  4. Pour batter: Transfer the batter into the prepared baking dish, spreading it evenly.
  5. Prepare streusel: In a microwave-safe bowl, melt the butter. Remove and stir in brown sugar, cinnamon, and flour until well combined. Add chopped walnuts if using.
  6. Add streusel topping: Sprinkle the streusel evenly over the batter. Use a finger or a small wooden spoon handle to poke the streusel halfway down into the batter about 12-18 times, creating pockets of cinnamon flavor throughout the cake.
  7. Bake: Place the baking dish in the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center—it should come out with moist crumbs but no wet batter. Avoid overbaking to maintain a moist texture.
  8. Make icing (optional): In a small bowl, mix the room temperature butter with powdered sugar. Add milk a little at a time until the icing reaches a thin, drizzle-able consistency.
  9. Drizzle icing: Once the cake has cooled slightly, lightly drizzle the icing over the top to add a sweet finishing touch.
  10. Serve and enjoy: Slice and serve the coffee cake warm or at room temperature, perfect alongside a cup of coffee or tea.

Notes

  • For a nut-free version, simply omit the walnuts from the streusel topping.
  • Ensure not to overbake the cake to keep it moist and tender.
  • You can substitute milk with a plant-based milk for a dairy-free variation.
  • The icing is optional but adds a lovely sweetness and a pretty finish to the cake.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutrition

Keywords: coffee cake, cinnamon streusel, breakfast cake, easy coffee cake, cinnamon topping, baking recipe

Find it online: https://nayabaker.com/coffee-cake-recipe/