Colcannon Soup Recipe
Colcannon Soup is a creamy and comforting Irish-inspired soup featuring tender potatoes, green cabbage, kale, leek, and onion, blended into a smooth, velvety texture. This hearty soup is enriched with butter and milk, seasoned with nutmeg, and garnished with fresh green onions for a delicious, warming meal perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 medium potatoes, peeled and diced
- 1 cup green cabbage, finely chopped
- 1 cup kale, stems removed and chopped
- 1 medium leek, sliced
- 1 onion, diced
- 2 green onions, sliced for garnish
Liquids
- 3 cups vegetable broth
- 2 cups milk (or plant-based milk)
Fats and Seasonings
- 4 tablespoons butter (or vegan substitute)
- Salt, to taste
- Pepper, to taste
- 0.5 teaspoon nutmeg
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sliced leek, sautéing until they are soft and translucent, about 5 minutes.
- Add Potatoes: Add the diced potatoes to the pot and stir, cooking for another 3 minutes to combine flavors.
- Boil Broth: Pour in the vegetable broth and bring the mixture to a boil.
- Simmer Vegetables: Reduce the heat to low and add the chopped cabbage and kale. Let the soup simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Puree Soup: Using an immersion blender, puree the soup until smooth. If you prefer some texture, you can leave a few chunks of potatoes for added bite.
- Add Milk and Season: Stir in the milk and season the soup with salt, pepper, and nutmeg. Heat gently until warmed through, about 5 minutes.
- Serve: Serve the soup hot, garnished with sliced green onions for a fresh finish.
Notes
- You can substitute dairy milk and butter with plant-based alternatives to make this soup vegan.
- For a thinner soup, add more vegetable broth or milk to reach desired consistency.
- Adding a splash of cream can make the soup richer if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid curdling the milk.
Keywords: Colcannon Soup, Irish Soup, Potato Soup, Creamy Vegetable Soup, Kale Soup, Cabbage Soup, Comfort Food, Vegetarian Soup
Find it online: https://nayabaker.com/colcannon-soup-recipe/
