Dessert

Cottage Cheese Apple Pie Bowl Recipe

ByNaya Baker October 20, 2025October 20, 2025

Introduction

This Cottage Cheese Apple Pie Bowl is a delightful and simple dish that combines creamy cottage cheese with warm, cinnamon-spiced apples. Perfect for breakfast or a light snack, it offers the comforting flavors of apple pie in a wholesome, easy-to-make bowl.

A white bowl with speckles holds a creamy, white cottage cheese base with a slightly lumpy texture. On top, there are small, light yellow chunks of apple, mixed with medium brown granola clusters adding a rough texture. In the center, whole pecan nuts in deep reddish-brown sit stacked, surrounded by drizzles of golden honey that glisten and spread over the topping, with a light sprinkle of cinnamon dusted across. The bowl sits on a light gray knitted fabric with a visible white marbled surface nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup cottage cheese
½ apple, diced (any sweet variety like Honeycrisp or Fuji)
½ tsp cinnamon
½ tsp vanilla extract
½ tbsp maple syrup (or honey)
1 tbsp chopped pecans (or walnuts)
2 tbsp granola (for crunch)
Pinch of sea salt

Instructions

Step 1: In a small skillet over medium heat, sauté the diced apple with cinnamon, vanilla, and maple syrup for 2–3 minutes until the apples are slightly softened.
Step 2: Spoon the cottage cheese into a bowl and top it with the warm cinnamon apples.
Step 3: Sprinkle granola, chopped pecans, and a pinch of sea salt over the top for added crunch and balance.
Step 4: Drizzle with a little extra maple syrup if desired, then enjoy immediately.

Tips & Variations

Use Greek yogurt instead of cottage cheese for a smoother texture.
Swap pecans for walnuts or almonds depending on your preference.
Add a sprinkle of nutmeg or ground ginger to the apples for extra warmth.
For a vegan option, use plant-based yogurt and replace honey with maple syrup.

Storage

This bowl is best enjoyed fresh due to the cottage cheese and warm apples. If needed, store leftovers separately in airtight containers in the refrigerator for up to 1 day. Reheat the apple mixture gently on the stove before serving again, then add fresh cottage cheese and toppings.

How to Serve

A white speckled bowl holds a dish with three main layers; the bottom layer is a creamy white cottage cheese, thick and slightly lumpy, spread evenly to fill the bowl, the middle layer consists of small brown clusters of granola mixed with light yellow diced apple pieces scattered across, and the top layer features a generous drizzle of golden honey pooling over the apple and granola, with several whole reddish-brown pecans placed in the center, all lightly dusted with cinnamon powder. The bowl sits on a soft, gray textured fabric surface atop a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

It’s best to prepare the apple mixture in advance but add the cottage cheese and crunchy toppings just before eating to keep textures fresh.

What if I don’t have granola or nuts?

You can skip the granola and nuts or substitute them with seeds like pumpkin or sunflower seeds for a different crunch.

Cottage Cheese Apple Pie Bowl Recipe

★★★★★

4.9 from 137 reviews

This Cottage Cheese Apple Pie Bowl is a delightful, healthy breakfast or snack option that combines creamy cottage cheese with warm, cinnamon-spiced apples, crunchy granola, and nuts. It offers the comforting flavors of apple pie in a nutritious, protein-packed bowl that’s quick and easy to prepare.

Author: Naya
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Base

½ cup cottage cheese

Apple Topping

½ apple, diced (any sweet variety like Honeycrisp or Fuji)
½ tsp cinnamon
½ tsp vanilla extract
½ tbsp maple syrup (or honey)

Add-Ins

1 tbsp chopped pecans (or walnuts)
2 tbsp granola (for crunch)
Pinch of sea salt

Instructions

Sauté the Apples: In a small skillet over medium heat, add the diced apple, cinnamon, vanilla extract, and maple syrup. Cook for 2–3 minutes, stirring occasionally, until the apples become slightly softened and fragrant.
Prepare the Bowl: Spoon the cottage cheese into a serving bowl, creating a creamy base for your topping.
Add Warm Apples: Spoon the warm cinnamon apples over the cottage cheese to coat the surface nicely.
Sprinkle Crunchy Toppings: Evenly sprinkle the granola and chopped pecans (or walnuts) on top of the apples for added texture and flavor. Add a pinch of sea salt to balance the sweetness.
Optional Maple Drizzle and Serve: Drizzle a little extra maple syrup over the bowl if you prefer more sweetness. Enjoy immediately for best taste and texture.

Notes

Use any sweet apple variety like Honeycrisp, Fuji, or Gala for best flavor.
Substitute walnuts for pecans or omit nuts for a nut-free version.
Adjust the amount of maple syrup depending on your desired sweetness.
For a vegan version, substitute cottage cheese with a plant-based alternative.
Serve immediately to enjoy the contrast between warm apples and cool cottage cheese.

Keywords: cottage cheese, apple pie bowl, healthy breakfast, cinnamon apples, granola, pecans, quick recipe

Naya Baker

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