Cottage Cheese Cheese Sticks Recipe

Introduction

Crispy on the outside and gooey on the inside, these Cottage Cheese Cheese Sticks make a delightful snack or appetizer. They combine creamy cottage cheese with sharp cheddar for a rich, cheesy treat that’s easy to bake at home.

Ingredients

• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well until fully incorporated.
3. Step 3: Using your hands, form the mixture into small, stick-shaped pieces, about 3-4 inches long.
4. Step 4: Arrange the cheese sticks on a baking sheet lined with parchment paper.
5. Step 5: Bake for 12-15 minutes, or until the cheese sticks are golden-brown and crispy.
6. Step 6: Remove from the oven and let cool for a few minutes before serving.

Tips & Variations

• For extra crunch, sprinkle a little additional breadcrumbs on the cheese sticks before baking.
• Try adding chopped herbs like parsley or chives for a fresh flavor twist.
• Serve with marinara sauce or your favorite dipping sauce for added taste.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the texture crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella or a cheese blend, but keep in mind the flavor and melting properties may change slightly.

Can I make these gluten-free?

Absolutely! Use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet without compromising the texture.

Cottage Cheese Cheese Sticks Recipe

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★★★★★

4.5 from 118 reviews

Crispy and golden-brown cottage cheese sticks made with a blend of cottage cheese, shredded cheddar, and seasoned breadcrumbs. These baked cheese sticks are a delicious snack or appetizer that combines creamy texture and savory flavor with a satisfyingly crunchy exterior.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 12 cheese sticks 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 1 cup cottage cheese
• 1 cup shredded cheddar cheese

Dry Ingredients & Seasoning

• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready to bake the cheese sticks evenly for a crispy finish.
2. Mix ingredients: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are fully incorporated into a uniform mixture.
3. Form cheese sticks: Using your hands, shape the mixture into small stick-shaped pieces approximately 3 to 4 inches long, ensuring they’re compact enough to hold their shape during baking.
4. Prepare baking sheet: Line a baking sheet with parchment paper and arrange the formed cheese sticks on it, leaving a little space in between so they can cook evenly.
5. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cheese sticks turn golden-brown and develop a crispy exterior.
6. Cool and serve: Remove the cheese sticks from the oven and let them cool for a few minutes to set and avoid burning your mouth, then serve warm as a tasty snack or appetizer.

Notes

• Use full-fat cottage cheese for creaminess and better binding.
• For extra crispiness, lightly spray the cheese sticks with cooking spray before baking.
• Breadcrumbs can be substituted with panko for a crunchier texture.
• Serve with marinara sauce or a dipping sauce of your choice.
• Store leftovers in an airtight container in the refrigerator and reheat in the oven to retain crispiness.

Keywords: cottage cheese sticks, baked cheese sticks, cheesy snacks, vegetarian appetizer, crispy cheese sticks