Cottage Cheese Flatbreads Recipe
Delicious and easy-to-make cottage cheese flatbreads are a perfect low-carb, high-protein option for breakfast or snacks. Made with simple ingredients and baked to a golden finish, these flatbreads can be filled with your favorite fresh toppings for a nutritious and satisfying meal.
- Author: Naya
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 flatbreads 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Flatbread Base
- 2 eggs
- 1 cup cottage cheese
- A pinch of salt
- Pepper, to taste
- Garlic powder, to taste
Toppings (optional)
- Arugula
- Tomato, sliced
- Avocado, sliced
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Mixture: In a food processor, combine the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until you get a smooth, homogenous batter.
- Spread Mixture: Pour and evenly spread the blended mixture onto the parchment-lined baking sheet, forming a thin, flat layer to ensure it cooks thoroughly and evenly.
- Bake Flatbreads: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the flatbread is set and lightly golden on top.
- Cool: Remove the flatbread from the oven and let it cool slightly. This helps it firm up and makes it easier to handle when adding toppings or rolling.
- Add Toppings and Serve: Top the cooled flatbreads with fresh arugula, tomato slices, avocado, or any preferred toppings. Roll up the flatbreads, slice them into portions, and serve immediately.
Notes
- For a thinner flatbread, spread the mixture a bit more thinly before baking.
- Feel free to customize the seasoning by adding herbs or spices like oregano or paprika.
- Use fresh toppings to add flavor and nutrition; these flatbreads also work great as wraps.
- To keep the flatbreads soft, store them in an airtight container and reheat gently before serving.
- This recipe can be doubled or tripled to serve more people.
Keywords: cottage cheese flatbreads, low carb flatbread, easy breakfast recipe, healthy flatbread, baked flatbread