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Cottage Cheese Flatbreads Recipe

4.9 from 55 reviews

Delicious and easy-to-make cottage cheese flatbreads are a perfect low-carb, high-protein option for breakfast or snacks. Made with simple ingredients and baked to a golden finish, these flatbreads can be filled with your favorite fresh toppings for a nutritious and satisfying meal.

Ingredients

Scale

Flatbread Base

  • 2 eggs
  • 1 cup cottage cheese
  • A pinch of salt
  • Pepper, to taste
  • Garlic powder, to taste

Toppings (optional)

  • Arugula
  • Tomato, sliced
  • Avocado, sliced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Mixture: In a food processor, combine the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until you get a smooth, homogenous batter.
  3. Spread Mixture: Pour and evenly spread the blended mixture onto the parchment-lined baking sheet, forming a thin, flat layer to ensure it cooks thoroughly and evenly.
  4. Bake Flatbreads: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the flatbread is set and lightly golden on top.
  5. Cool: Remove the flatbread from the oven and let it cool slightly. This helps it firm up and makes it easier to handle when adding toppings or rolling.
  6. Add Toppings and Serve: Top the cooled flatbreads with fresh arugula, tomato slices, avocado, or any preferred toppings. Roll up the flatbreads, slice them into portions, and serve immediately.

Notes

  • For a thinner flatbread, spread the mixture a bit more thinly before baking.
  • Feel free to customize the seasoning by adding herbs or spices like oregano or paprika.
  • Use fresh toppings to add flavor and nutrition; these flatbreads also work great as wraps.
  • To keep the flatbreads soft, store them in an airtight container and reheat gently before serving.
  • This recipe can be doubled or tripled to serve more people.

Keywords: cottage cheese flatbreads, low carb flatbread, easy breakfast recipe, healthy flatbread, baked flatbread