Cottage Cheese Taco Dip Recipe
This Cottage Cheese Taco Dip is a quick, creamy, and flavorful appetizer perfect for snack time or parties. It combines smooth cottage cheese with zesty taco seasoning, fresh cherry tomatoes, and the spicy kick of pickled jalapeños, topped off with melted grated cheese and a sprinkle of tajin for an extra layer of flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 2-3 1x
- Category: Appetizer
- Method: Microwaving
- Cuisine: Mexican-inspired
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 4 cherry tomatoes (40g)
- 3 teaspoons taco seasoning
- 1 teaspoon pickled jalapeños (3 slices)
- 2 tablespoons grated cheese (cheddar recommended)
- Pinch of tajin (optional)
Instructions
- Combine Ingredients: Add the cottage cheese, cherry tomatoes, taco seasoning, and pickled jalapeños into a bowl or blender to prepare for blending.
- Blend Mixture: Use an immersion blender or regular blender to blend the ingredients until smooth, creating a creamy, well-mixed dip base.
- Add Cheese and Heat: Transfer the dip mixture to a microwave-safe bowl, sprinkle grated cheddar cheese evenly on top, then microwave for 1 minute, stirring halfway to melt the cheese completely and incorporate it.
- Garnish and Serve: Sprinkle a pinch of tajin over the warm dip for a tangy and spicy finish, then serve immediately and enjoy with your favorite chips or veggies.
Notes
- You can adjust the amount of taco seasoning depending on your spice preference.
- Using an immersion blender helps achieve a smooth texture quickly without additional dishes.
- If you don’t have tajin, a sprinkle of chili powder or paprika will also add a nice flavor.
- This dip pairs well with tortilla chips, carrot sticks, or cucumber slices.
Keywords: cottage cheese dip, taco dip, quick appetizer, easy dip recipe, cheesy dip, Mexican dip
Find it online: https://nayabaker.com/cottage-cheese-taco-dip-recipe/
