Cowboy Butter Recipe
Cowboy Butter is a savory, flavorful compound butter infused with herbs, Dijon mustard, garlic, and a touch of heat from cayenne and red pepper flakes. Perfect for melting over grilled meats, vegetables, or as a zesty spread, this versatile butter adds a delicious punch to any dish. It can be shaped into a log and refrigerated for easy slicing or melted into a flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus refrigeration time
- Yield: Approximately ⅔ cup of cowboy butter 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cowboy Butter Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh thyme
- 2 teaspoons garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add the softened butter, Dijon mustard, chopped chives, parsley, thyme, minced garlic, lemon juice, paprika, kosher salt, pepper, cayenne pepper, and crushed red pepper flakes.
- Whisk Together: Mix all the ingredients thoroughly until well combined, creating a smooth, evenly blended butter mixture. Alternatively, you can process the ingredients in a food processor for a finer texture.
- Scoop and Shape: Scoop the butter mixture onto a piece of plastic wrap.
- Form into a Log: Roll and press the butter tightly into a log shape using the plastic wrap, twisting the ends to seal the butter completely inside.
- Refrigerate: Chill the wrapped butter log in the refrigerator for at least 2 hours or overnight until firm. This allows the flavors to meld.
- Use as Compound Butter: Slice the cooled butter log as desired to top grilled meats, vegetables, or bread.
- Make a Butter Dip: For a dipping sauce, melt the cowboy butter mixture in the microwave in 20-second increments, stirring between each, until fully melted and smooth.
- Store: Transfer any unused butter or melted dip to an airtight container and store in the refrigerator for up to 5 days.
Notes
- The compound butter can be customized with additional herbs or spices according to taste.
- Butter logs can be frozen for up to 3 months and sliced as needed.
- Use high-quality fresh herbs to maximize flavor.
- Melting the butter gradually prevents burning and preserves flavor.
- This butter is excellent on steaks, seafood, roasted vegetables, or toasted bread.
Keywords: cowboy butter, compound butter, herb butter, spicy butter, Dijon mustard butter, grilling butter, butter dip, flavored butter
Find it online: https://nayabaker.com/cowboy-butter-recipe/
